Amministratore

Recipe first for 4 people based on Asparagus.

Ingredients: 350 G Semi-Whole Fresh Farfalle Pasta - 300 G Wild Asparagus - 150 G Very Fine Goat Ricotta - Olive Oil - 2 Ladles Vegetable Broth - Sea Salt - 1 Ground Pepper (optional)

Recipe second for 4 people based on Veal.

Ingredients: 1 Piece Of Veal (800 G Pieces) - 1 Lemon - 1/2 Glass Whiskey - 2 Cloves Garlic - Sage - Oregano - Thyme - Salt - Pepper

Recipe second for 4 people based on Cuttlefish with tomato - cooking method fried.

Ingredients: 600 G Very Fresh Cuttlefish - 6 Artichokes - 1/2 White Onion - Parsley - 2 Garlic Cloves - 200 G Tomato Pulp - 1 Chili Pepper - 6 Tablespoons Extra-virgin Olive Oil - Salt

Recipe first for 4 people based on Courgette flowers - cooking method fried.

Ingredients: 350 G Rice - 20 Zucchini Flowers - 200 G Mozzarella - Grated Parmesan Cheese - 1 Onion - 125 Cl Broth - 40 G Butter - Salt

Recipe appetizers for 4 people based on Chicken livers.

Ingredients: 150 G Chicken Livers - 200 G Veal Liver - 120 G Butter - 100 G Raw Ham - 1 Onion - Bread Crumbs - 1 Sherry Glass (or Marsala Wine) - 1 Truffle - Salt - Pepper

Recipe second for 4 people based on Beef - cooking method pan oven.

Ingredients: 300 G Minced Beef - 200 G Minced Pork Loin - 50 G Minced Bacon - 2 Eggs - 2 Tablespoons Breadcrumbs - 20 G Grated Parmesan Cheese - Milk - 2 Boiled Eggs - 30 G Butter - 1 Spring Onion - Nutmeg - Salt - Pepper

Recipe first for 4 people based on Nettle leaves - cooking method fried.

Ingredients: 300 G Nettle Leaves - 20 G Butter - 2 Tablespoons Olive Oil - 1 Small Chopped Onion - 300 G Rice - Vegetable Broth - Grated Parmesan Cheese - Salt

Recipe second for 4 people based on Veal - cooking method pan grill oven.

Ingredients: 4 Veal Chops - Lemon Juice - Parsley - Olive Oil - 1 Knob Butter - Salt - Pepper

Recipe second for 4 people based on Eel with tomato.

Ingredients: 1000 G Eel - 1 Small Onion - Tomato Sauce - 1/2 Glass Red Wine Vinegar - Extra-virgin Olive Oil - Parsley - Salt

Recipe second for 4 people based on Turkey.

Ingredients: 800 G Turkey Breast - 200 G Lean Raw Ham - Garlic - Tarragon - White Wine - Salt - Pepper