Amministratore

Recipe second for 8 people based on Capon.

Ingredients: 1 Capon Of 2000 G - 1 Glass Dry White Wine - Olive Oil - Salt - 30 G Butter - For The Filling: - 200 G Veal Sausage - 200 G Minced Veal - 2 Eggs - 4 Tablespoons Parmesan Cheese (or Parmesan Cheese) - 1 Handful of Bread Crumbs - Parsley - Rosemary - Garlic - Onion - Sage - Pepper - Nutmeg

Recipe first for 4 people based on Cream.

Ingredients: 400 G Rice - 1 Onion - 1 Celery Stick - 25 Cl Meat Broth - 40 G Butter - 4 Tablespoons Cream - 3 Glasses White Wine From Aosta Valley

Recipe first for 4 people based on Beans with tomato - cooking method fried.

Ingredients: 200 G Clean Savoy Cabbage - 200 G Borlotti Beans - 1 Clove Garlic - 1/2 Glass Olive Oil - 1 Potato - 150 G Peeled Tomatoes - 300 G Pasta Any Type - Salt

Recipe first for 6 people based on Offal - cooking method pan.

Ingredients: 80 G Game Spleen (Fallow Deer, Wild Boar) - 60 G Onions - 30 G Butter - 1 Tablespoon Chopped Parsley - 4 Stale Sandwiches - 12 Cl Milk - 120 G Game Liver (Fallow Deer, Wild Boar) - 2 Eggs - Salt - White Pepper - 1/2 Lemon (grated rind) - 1 Teaspoon Minced Marjoram - 120 Cl Game Stock (see Recipe)

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 300 G Veal - Flour - 1 Egg - 200 G Aubergine - Breadcrumbs - Butter - 1 Clove Garlic - 1 Drizzle Olive Oil - Salt - Pepper

Recipe first for 4 people based on Marjoram.

Ingredients: 100 G Pasta Like Pastina - 1 Egg Yolk - 1 Tablespoon Minced Marjoram - Grated Cheese - Salt

Recipe appetizers for 4 people based on Belgian salad (endive).

Ingredients: Belgian Salad (endive) - 100 G Gorgonzola Cheese - 50 G Cream - 1/2 Apple - 1 Handful Chopped Toasted Almonds

Recipe first for 4 people based on Tuna.

Ingredients: 300 G Superfino Rice - 150 G Drained Tuna in Oil - 1 Lemon - Extra-virgin Olive Oil - Salt - Pepper

Recipe second for 4 people based on Mussels with tomato.

Ingredients: 2500 G Mussels - 300 G Tomatoes - Extra-virgin olive oil - Garlic - Salt - Pepper - Parsley - Neapolitan Friselle

Recipe appetizers for 4 people based on Beans - cooking method pan.

Ingredients: 300 G Canned White Beans - 500 G Peppers - 2 Onions - 1 Garlic Clove - 200 G Canned Corn - 5 Spoons Olive Oil - 1 Pinch Paprika - 1 Pinch Salt