Amministratore

Recipe first for 4 people based on Rice - cooking method fried.

Ingredients: 450 G Parboiled Rice - 250 G Black Beans - 200 G Fat Pork - Salt - Olive Oil - Garlic - Onion - Peppers

Recipe first for 6 people based on Roman ricotta.

Ingredients: For the Filling: - 400 G Roman Ricotta - 300 G Chard Leaves - 100 G Grated Parmesan Cheese - 1 Egg - Salt - A Little Nutmeg - For the Puff Pastry: - 300 G Flour - 3 Whole Eggs - For Seasoning: - 100 G Melted Butter - 80 G Grated Parmesan

Recipe second for 4 people based on Pheasant - cooking method pan to boil.

Ingredients: 1 Pheasant - 1 Orange - 60 G Butter - 1 Glass Dry White Wine - Some Juniper Berries - 20 Cl Broth - Salt - Peppercorns

Recipe second for 4 people based on Chicken - cooking method pan fried.

Ingredients: 1 Chicken - 1 Egg - 1 Lemon - 1 Garlic Clove - 1 Bay Leaf - 1 Onion - 1 Tuft of Parsley - Flour - 1 Glass of Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Ricotta with tomato - cooking method oven.

Ingredients: 500 G Pizza Dough - 80 G Sliced Spicy Salami - 3 Tomatoes - 200 G Ricotta - 100 G Mozzarella - 5 Sprigs Marjoram - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Mushrooms with tomato - cooking method fried.

Ingredients: Tagliatelle Pasta - Porcini Mushrooms - Onion - Peas - Tomato - Cream - Olive Oil - Celery - Basil - Salt

Recipe appetizers for 4 people based on Veal Liver - cooking method pan fried.

Ingredients: 400 G Calf Liver - 250 G Smoked Bacon - 100 G Butter - Salt - Pepper - 1 Handful Sage Leaves - 2 Eggs - 100 G Breadcrumbs

Recipe second for 4 people based on Beef.

Ingredients: Butter - 500 G Boiled And Sliced Beef - 2 Sliced Onions - 500 G Diced Boiled Peeled Potatoes - Salt - Pepper - 6 Fried Eggs

Recipe appetizers for 6 people based on Mushrooms - cooking method oven.

Ingredients: 12 St. Jacques Shells - 60 G Butter - 300 G Cultivated Mushrooms - 200 G Canned Shrimps - 1 Jar Clams - 1 Lobster Soup Box - Salt - Pepper

Recipe first for 4 people based on Tuna.

Ingredients: 250 G Superfine Rice - 150 G Shelled Peas - 100 G Tuna in Oil - 2 Boiled Eggs (or 1 Thin Omelette) - 60 G Gherkins in Vinegar - 60 G Pitted Green Olives - 10 Cl Extra Olive Oil - virgin - 3 Tablespoons White Wine Vinegar - Salt - 1 Pinch Pepper