Recipe first for 4 people based on Rice - cooking method fried.
Ingredients: 300 G Rice For Risotto - 200 G Spinach Leaves - 1 Small Onion - 1 Garlic Clove - 1 Tablespoon Extra-virgin Olive Oil - 50 G Grated Parmigiano Reggiano Cheese - 30 G Butter - Salt - To Accompany: - 100 G Fontina cheese - 10 Cl Milk - 10 Nuts
Recipe appetizers for 4 people based on Smoked Scamorza - cooking method oven.
Ingredients: A few Slices Homemade Bread - Garlic - A few Slices Smoked Scamorza Cheese - Chopped Tuna in Oil - Chopped Rosemary
Recipe appetizers for 4 people based on Anchovies with tomato - cooking method oven.
Ingredients: 8 Slices One Day Stale Pancarré Without Crust - 50 G Butter (or Margarine) - 1 Mozzarella - 4 Desalted And Boneless Anchovies - 4 Peeled Tomatoes - 1 Pinch Oregano - Salt - Pepper - 1 Drizzle Of Olive Oil
Recipe first for 4 people based on cuttlefish with tomato.
Ingredients: 350 g Linguine-type pasta - 700 g cuttlefish - 1 glass of dry white wine - 2 tablespoons of tomato puree - 1 onion - chopped parsley - olive oil - salt - pepper
Recipe first for 4 people based on Fava beans - cooking method to boil.
Ingredients: 6 Cups Fresh Peeled Broad Beans - 2 Bunches of Chicory Salad - 2 Onions - Some Basil Leaves - Extra-virgin Olive Oil - Salt
Recipe appetizers for 6 people based on Fontina.
Ingredients: 100 G Thickly Sliced Bern Cheese - 100 G Fontina Cheese - Mixed Pickles - Salami - Ham - Pork Frankfurters - Parsley - Radishes - Walnuts - 1 Grated Boiled Egg - Some Wooden Toothpicks
Recipe first for 4 people based on cuttlefish with tomato.
Ingredients: 1000 G Potato Gnocchi - 500 G Cuttlefish (without Tentacles) - 200 G Fresh Tomatoes - 10 G Pine Nuts - 4 Walnut Kernels - 30 Basil Leaves - 200 G Extra-virgin Olive Oil - 1 Shallot - 1 Clove Garlic - 1 Tablespoon Parsley - Salt
Recipe first for 4 people based on Broccoli - cooking method to boil fried.
Ingredients: 400 G Taglierini Pasta - 400 G Broccoli - 150 G Raw Ham - Dietary Olive Oil - Salt - Pepper - Parmesan Cheese
Recipe second for 4 people based on Whitefish - cooking method oven fried.
Ingredients: 2 Whitefish 1200 G - 100 G Butter - Flour - 4 Fresh Sage Leaves - Sea Salt
Recipe second for 12 people based on Pig with tomato - cooking method pan oven.
Ingredients: 3000 G Shoulder Of Beef - Salt - White Pepper - 50 G Flour - 6 Tablespoons Olive Oil - 100 G Butter - 1 Tablespoon Tomato Concentrate - 2 Pork Feet - 1 Leek - 1 Slice Of Rye Bread - 250 G Sultana Raisins Soaked In Tea - 3 Apples - 1 Tablespoon Icing Sugar - 1 Bunch Parsley - For The Marinade: - 200 Cl Red Wine - 50 Cl Apple Cider Vinegar - 10 Cl Balsamic Vinegar - 2 Sliced Onions - 4 Carrots Cut Into Rounds - 1/2 Diced Celeriac - 1 Bunch Parsley - 1 Crushed Garlic Clove - 6 Cloves - 1 Bay Leaf - 30 G White Peppercorns - Salt - 1 Tablespoon Sugar