Amministratore

Recipe first for 4 people based on Tuna - cooking method pan.

Ingredients: 400 G Tuna Slices - 1 Pepper - 1/2 Clove Garlic - 1 Spoon Extra-virgin Olive Oil - 1 Lemon (juice) - 400 G Pasta Like Tagliolini - Chopped Parsley - Salt - 1 Handful Pepper

Recipe second for 4 people based on Goose - cooking method pan.

Ingredients: 2 Goose Breasts - 1 Tablespoon Sugar - 100 G Pumpkin - 100 G Precooked Polenta - 300 G Water - 20 G Parsley - 1 Tablespoon Red Wine Vinegar - Extra-virgin Olive Oil - Salt - Pepper

Recipe second for 8 people based on Boar.

Ingredients: 800 G Wild Boar - 100 G Butter - 50 G Raw Ham - Wine Vinegar - 1 Glass White Wine - 1 Glass Broth - Onion - Celery - Parsley - Pepper - Salt

Recipe second for 6 people based on Cuttlefish - cooking method fried.

Ingredients: 1000 G Cuttlefish - 1 Clove Garlic - 1 Handful Parsley - 500 G Peas - Olive Oil - 1/2 Glass Dry White Wine - 1 Pinch Salt - Pepper

Recipe appetizers for 4 people based on Mushrooms - cooking method oven.

Ingredients: 1 Pack of Frozen Shortcrust Pastry (250 G Packs) - 400 G Fresh Champignon Mushrooms - Parsley - Garlic - Extra-virgin Olive Oil - Ready Béchamel - Butter

Recipe first for 4 people based on Egg.

Ingredients: 400 G Trenette Pasta - 2 Slices of Smoked Bacon - 2 Eggs - 4 Tablespoons Grated Cheese - A little Olive Oil - Salt - Pepper

Recipe second for 4 people based on Salted cod - cooking method pan oven.

Ingredients: 300 G Cod - 1 Yellow Pepper - 1 Red Pepper - 100 G Puntarelle - White Wine Vinegar - 2 Cloves Garlic - Anchovies - Cane Sugar - Parsley - 1 Sprig Rosemary - Salt - Extra-virgin Olive Oil

Recipe first for 6 people based on Chili Peppers.

Ingredients: 500 G Pasta Like Bucatini - 1000 G Catalonia Salad - 2 Garlic Cloves - 3 Chili Peppers - 6 Tablespoons Olive Oil - Salt - Abundant Grated Pecorino Cheese

Recipe appetizers for 8 people based on Onion - cooking method oven.

Ingredients: 1000 G Golden Apples - 150 G Onions - 10 Cl Natural Moscato D'Asti Wine - 6 Dried Figs - 30 G Sultana Raisins - 1 Sachet Saffron - 1 Tablespoon Anise Seeds - 1 Tablespoon Powdered Ginger - 1 Lemon (juice) - 20 G Butter - For the Pasta: - 150 G Flour - 70 G Butter - 1 Pinch Salt

Recipe appetizers for 4 people based on Bignole - cooking method oven.

Ingredients: 12 Small Bignole Salate - 200 G Chicken Giblets - 50 G Butter - 1 Small Onion - 1 Small Glass Brandy - A Little Grated Parmesan Cheese