Recipe first for 4 people based on Peppers.
Ingredients: 500 G Pasta Like Fettuccine - 500 G Peppers - 50 G Butter - 3 Cloves Garlic - Basil - 50 G Pork Cheek - Salt - Pepper
Recipe first for 4 people based on Carrots - cooking method to boil.
Ingredients: 150 G Precooked Semolina For Couscous - 150 Cl Vegetable Broth - 1 Small Cauliflower - 3 Carrots - 1 Pumpkin Slice - A Few Celery Stalks - 1 Onion - 1 Cup Cooked Chickpeas - Extra-virgin Olive Oil - Grated Ginger - Cinnamon - Saffron
Recipe appetizers for 4 people based on Cheddar - cooking method oven.
Ingredients: Puff pastry - 150 g Cheddar cheese in small pieces - For the plate: - Flour - Butter
Recipe appetizers for 4 people based on Tuna.
Ingredients: 100 G Tuna - 30 G Capers - 2 Anchovies - 1 Boiled Egg Yolk - Olive Oil
Recipe appetizers for 6 people based on Spinach - cooking method oven.
Ingredients: 75 G Grated Parmesan Cheese - 300 G Flour - 2 Eggs - Olive Oil - 1500 G Spinach - 75 G Butter - 1 Small Onion - 3 Eggs - Chopped Parsley - Salt
Recipe first for 4 people based on Asparagus with tomato - cooking method oven.
Ingredients: 1 Pack of Puff Pastry - 4 White Asparagus - 150 G Asiago Cheese - 6 Piccadilly Tomatoes - Icing Sugar - Basil - Extra-virgin Olive Oil
Recipe appetizers for 4 people based on Carrots with tomato.
Ingredients: 1 Carrot - 1 Avocado - 1/4 Finely Chopped Onion - 2 Chopped Cherry Tomatoes - 1 Teaspoon Lemon Juice - Olive Oil
Recipe first for 6 people based on Rabbit.
Ingredients: 500 g Pappardelle type pasta - 1 1000 g boneless rabbit cut into small pieces (stew) - a few cloves of garlic - thyme - rosemary - flour - 1 stock cube - 1 handful of black olives - grated Parmesan cheese - butter - 1/3 glass of wine Dry White - Olive Oil - Salt - Pepper
Recipe second for 4 people based on Saint Peter fish.
Ingredients: 800 G St. Peter's Fish Fillets - 1 Carrot - 1 Onion - Parsley - Wine Vinegar - 1/2 Glass Brandy - Ketchup - Mayonnaise - Salt - Peppercorns
Recipe second for 3 people based on Veal - cooking method pan.
Ingredients: 1 Veal Kidney - 50 G Butter - 50 G Smoked Lard - 1/2 Glass of Cognac - 1/2 Glass of Port Wine - To Serve: - French Fries