Recipe second for 4 people based on Sturgeon with tomato.
Ingredients: 800 G Filleted Sturgeon - 50 Cl Trebbiano Di Romagna Wine - 2 Anchovies - A Little Tomato Sauce - Brisighella Extra-Virgin Olive Oil - Garlic - Onion - Celery - Bay Leaf - Parsley - Salt - Pepper
Recipe appetizers for 4 people based on Stale bread - cooking method fried.
Ingredients: Olive Oil - Stale Bread - Milk - Egg - Salt
Recipe appetizers for 4 people based on Prawns.
Ingredients: 20 Prawns - 8 Artichokes - 1 Lemon - Chopped Wild Mint - 5 Tablespoons Extra-virgin Olive Oil - Salt
Recipe first for 4 people based on Spinach - cooking method to boil.
Ingredients: 130 G Rice - 300 G Spinach - 100 G Sausage - 3 Leeks - 2 Potatoes - 1 Onion - 150 Cl Broth - 1 Drizzle Olive Oil - Salt - 2 Tablespoons Grated Pecorino Cheese - 1 Ground Pepper
Recipe second for 4 people based on Race with tomato.
Ingredients: 1000 G Razza - 800 G Peeled Tomatoes - 1 Onion - Capers - 1 Tuft Parsley - 1 Clove Garlic - 4 Tablespoons Olive Oil - Salt - Pepper
Recipe appetizers for 4 people based on Shelled almonds - cooking method oven.
Ingredients: 4 Slices of Homemade Bread - 50 G Shelled Almonds - 2 Tablespoons Sweet Cocoa Powder - 1 Tablespoon Bitter Cocoa Powder - 5 Tablespoons Rum - 5 Tablespoons Alchermes
Recipe first for 4 people based on Artichokes with tomato.
Ingredients: 500 G Pasta Like Tagliatelle - 2 Artichokes - 2 Baby Carrots - 5 Savoy Cabbage Leaves - Some Spinach Leaves - Celery - 1 Leek - 1 Onion - 2 Garlic Cloves - Parsley - Broth - 5 Tablespoons Olive Oil - 30 G Butter - 1 Nut - 1 Spoon Tomato Paste - Grated Parmesan Cheese - Salt
Recipe appetizers for 4 people based on Olive oil - cooking method oven.
Ingredients: 750 G Wholemeal Flour - 25 G Brewer's Yeast - 500 G Water - 2 Tablespoons Molasses - 4 Tablespoons Olive Oil - 2 Tablespoons Salt
Recipe second for 4 people based on Anchovies - cooking method fried.
Ingredients: 10 Anchovies - 200 G Pepper - 50 G Goat Cheese - 2 Eggs - Breadcrumbs - Flour - Frying Oil - 1 Onion - Olive Oil - Salt
Recipe first for 4 people based on Asparagus.
Ingredients: 500 g of vermicelli-type pasta - 1 pack of asparagus tips Findus - 6 spoons of olive oil - salt - pepper - 80 g of parmesan cheese