Amministratore

Recipe first for 4 people based on Roman ricotta.

Ingredients: 400 G Pasta Like Broken Maccheroni - 250 G Ricotta Romana - 1 Pinch Icing Sugar - 15 G Cinnamon - Salt

Recipe appetizers for 4 people based on Arugula salad - cooking method fried.

Ingredients: 40 G Rocket And Flour Salad - 1 Goat Cheese - 100 G Ricotta - 2 Eggs - 100 G Raw Ham - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Beef.

Ingredients: 300 g of beef morsels - 1/2 onion - 1 glass of white wine - 2 cloves - 1 bay leaf - 5 coriander seeds - 1/2 spoonful of anise seeds - garlic - 1 teaspoon curry - olive oil - Salt and pepper

Recipe appetizers for 4 people based on Prawns.

Ingredients: 800 G Prawns - 200 G Rocket Salad - 10 Cl Olive Oil - 1 Lemon - Salt

Recipe first for 4 people based on Lemons.

Ingredients: 360 G Spaghetti-like Pasta - 2 Lemons - 1 Tuft of Parsley - Extra-virgin Olive Oil - Abundant Grated Parmesan Cheese - Salt - Pepper

Recipe first for 4 people based on Barley.

Ingredients: 150 G Barley - 300 G Pumpkin - 4 Artichokes - 1/2 Lemon - 1 Potato - 1 Onion - Chopped Parsley - 150 Cl Vegetable Stock - 3 Tablespoons Extra-virgin Olive Oil - Sea Salt

Recipe appetizers for 4 people based on Onion - cooking method fried.

Ingredients: 400 G Chicken Livers - 1 Large Onion - 1 Clove Garlic - 1 Handful Salted Capers - 35 Sage Leaves - 1/2 Small Glass Brandy - 8 Slices Pancarré - Olive Oil - Butter

Recipe first for 4 people based on Bread crumbs.

Ingredients: 300 G Breadcrumbs - 100 G Parmesan Cheese - 2 Eggs - 2 Tablespoons Milk - 100 G Butter - 2 Garlic Cloves - 100 G Smoked Bacon - 2 Stock Cubes - 3 Sage Leaves - Salt - Pepper

Recipe appetizers for 4 people based on Cucumber with tomato.

Ingredients: 4 Cucumbers - 2 Potatoes - 200 G Tuna in Oil - 3 Boiled Eggs - 100 G Cream - 1 Tablespoon Chopped Basil (or Chopped Parsley) - 1 Tomato - Salt - Pepper

Recipe second for 4 people based on Guinea fowl - cooking method oven.

Ingredients: 1 guinea fowl - 300 g of thinly sliced lard - 50 cl of Pinot Noir wine - 1 cup of brown stock - 1 knob of butter - salt - pepper - a few sprigs of thyme