Amministratore

Recipe second for 2 people based on Perch with tomato - cooking method fried.

Ingredients: 700 G Red Peppers - 100 G Onions - 100 G Ripe Tomatoes - 20 Perch Fillets (also Frozen) - 250 G Cooking Cream - 50 G Butter - Olive Oil - Flour - Salt - Stock Cube

Recipe appetizers for 4 people based on Mushrooms - cooking method fried.

Ingredients: 300 G Champignon Mushrooms - 1 Teaspoon Flour - 1/2 Lemon - 10 Cl Dry White Wine - 2 Egg Yolks - 8 Slices of Bread - Olive Oil - Butter - Salt

Recipe appetizers for 4 people based on Flour.

Ingredients: Flour 00 - Water - Salt - Yeast - Lard

Recipe second for 4 people based on Cod Fillet.

Ingredients: 500 G Desalted Cod Fillet - 4 Lemon Leaves - 4 Orange Leaves - 4 Tablespoons Extra-virgin Olive Oil - 200 G Vegetable Stock - 250 G Potatoes - 100 G Field Salad

Recipe first for 4 people based on Anchovies - cooking method pan.

Ingredients: 200 G Pasta Like Tonnarelli - 2 Salted Anchovies - 1/2 Shallot - 1 Garlic Clove - Breadcrumbs - Mint - Extra-virgin Olive Oil - Salt

Recipe first for 4 people based on Mozzarella cheese with tomato - cooking method oven fried.

Ingredients: 300 G Dry Lasagne Type Pasta - 1 Large Mozzarella - 150 G Ricotta - 400 G Peeled Tomatoes - 1/2 Onion - 1 Carrot - 1 Celery Stick - 1 Egg - 50 G Butter - 2 Tablespoons Grated Parmesan Cheese - 3 Tablespoons Oil Olive - Salt - Pepper

Recipe appetizers for 6 people based on Egg - cooking method oven.

Ingredients: 600 G Flour - 30 G Brewer's Yeast - 4 Fresh Eggs - 2 Tablespoons Lard - Black Pepper - Salt

Recipe first for 4 people based on Pears - cooking method fried.

Ingredients: 350 G Rice - 400 G Pears Kaiser - 100 Cl Broth - 1/2 Onion - 70 G Taleggio Cheese - 25 Cl Dry White Wine - 1 Shot Glass Vodka - Some Juniper Leaves - 5 Stems Chives - 50 G Butter

Recipe first for 4 people based on Chickpeas with tomato - cooking method to boil.

Ingredients: 400 G Chickpeas - 400 G Penne Type Pasta - 4 Tablespoons Olive Oil - 4 Crushed Garlic Cloves - 1 Spicy Red Chili Pepper - 1 Handful Chopped Parsley - 30 Cl Tomato Paste

Recipe appetizers for 4 people based on Perini tomatoes with tomato.

Ingredients: Large Friselle (or Small Friselle) - Ripe Perini Tomatoes - 1 Pinch Sea Salt - Oregano - Extra-virgin Olive Oil