Recipe appetizers for 4 people based on Salmon.
Ingredients: 500 G Sliced Smoked Salmon - 250 G Light Mayonnaise - 2 Tablespoons Minced Green Pepper - 2 Tablespoons Paprika - 1 Tablespoon Balsamic Vinegar - 1 Tablespoon Horseradish - 1 Tablespoon Dill
Recipe appetizers for 4 people based on Salami.
Ingredients: 4 Sweet Milk Rolls - 4 Salami Slices - 4 Pitted Olives - 1 Mozzarella Cube
Recipe first for 4 people based on Tomato sauce with tomato - cooking method pan.
Ingredients: 500 G Swiss Chard - 400 G Ricotta - 2 Eggs - 100 G Grated Parmesan Cheese - 4 Tablespoons Flour - 2 Tablespoons Cream - 1 Cup Tomato Sauce - Nutmeg - Olive Oil - Salt - Pepper
Recipe appetizers for 4 people based on Mushrooms.
Ingredients: 8 Pancarré Slices - 350 G Fresh Mushrooms - 50 G Butter - 25 Cl Milk - 25 G Flour - 1 Egg Yolk - 1 Tablespoon Cream - 1 Clove Garlic - Salt - Pepper
Recipe first for 4 people based on Mushrooms with tomato.
Ingredients: 350 G Pasta Like Bucatini - 200 G Fresh Porcini Mushrooms - 25 G Dried Mushrooms - 50 G Ricotta - 1 Tsp Tomato Concentrate - 1 1/2 Clove Garlic - 4 Tbsp Olive Oil - Salt - Pepper
Recipe second for 4 people based on Salted cod - cooking method oven.
Ingredients: 80 G Butter - 40 G Flour - Milk - 900 G Cod - 1800 G Spinach - 80 G Fontina Cheese - Salt - Pepper - Nutmeg
Recipe second for 4 people based on Veal with tomato - cooking method fried.
Ingredients: 1000 G Veal Tripe - 30 G Butter - 300 G Peeled Tomatoes - 1 Onion - Salt - Pepper - 1 Carrot - 1 Celery Stick - Olive Oil - Some Basil Leaves - 1 Bay Leaf - 1 Glass Dry White Wine - 1 Cube - To Serve: - Mint (or Abundant Pecorino Cheese)
Recipe first for 4 people based on Nuts - cooking method oven.
Ingredients: 300 G Rice - 250 G Carrots - 100 G Walnuts - 2 Tablespoons Olive Oil - 1 Tuft Chervil - Salt
Recipe appetizers for 4 people based on Bresaola.
Ingredients: 4 slices of homemade bread - 8 slices of bresaola - 2 goat cheeses - some wild rocket leaves - olive oil - salt - lemon juice
Recipe second for 4 people based on Veal.
Ingredients: 500 G Thinly Sliced Veal - Garlic - 1 Onion - 4 Sage Leaves - 1 Sprig Rosemary - 1/2 Glass Dry Marsala Wine - Olive Oil - 30 G Butter - Flour - Chopped Parsley - Salt - Pepper