Recipe second for 4 people based on Cod.
Ingredients: 1 Pack Cod Fillets - Flour - Eggs - Breadcrumbs - Olive Oil - 1 Garlic Clove - Some Flakes Butter - Milk
Recipe second for 4 people based on Chicken - cooking method oven.
Ingredients: 1 Chicken - 2 Renette Apples - 4 Slices of Lard - Salt - Pepper
Recipe first for 4 people based on Nuts.
Ingredients: 320 G Pappardelle Type Pasta - 40 G Butter - 80 G Walnut Kernels - 1 Tablespoon Chopped Fresh Parsley - 1 Tablespoon Pink Pepper - Salt
Recipe second for 4 people based on Rhombus - cooking method oven.
Ingredients: 1 Turbot Of 1500 G - 50 G Sweet Paprika - 50 G Sifted Flour - Butter - Salt - Pepper
Recipe first for 6 people based on Artichokes.
Ingredients: 16 Fresh Egg Pasta Rectangles - 6 Artichokes - 500 G Fresh Broad Beans - 300 G Asparagus - 400 G Sausage - 50 Cl Bechamel - Grated Pecorino Cheese - Mint - Garlic - Marjoram - Onion - White Wine - Olive Oil Extra-virgin olive - Salt - Pepper
Recipe first for 4 people based on Shrimp Tails.
Ingredients: 350 G Rice - 400 G Prawn Tails - 5 Celery Ribs - 1 Potato - 1 Garlic Clove - Chopped Parsley - 4 Tablespoons Olive Oil - Salt - Pepper
Recipe first for 4 people based on Black olives with tomato - cooking method pan.
Ingredients: 350 G Spaghetti-like Pasta - 700 G Ripe San Marzano Tomatoes - 1 Tablespoon Salted Capers - 100 G Black Olives - 2 Tablespoons Extra-virgin Olive Oil - Anchovy Paste - 2 Cloves Garlic - Hot Pepper - Parsley - Salt
Recipe appetizers for 4 people based on Bottarga.
Ingredients: 150 G Tuna Bottarga - 1 Lemon (optional) - Extra-virgin Olive Oil - Black Pepper (optional)
Recipe second for 4 people based on Deer - cooking method oven.
Ingredients: 1 Venison Nut Of 1000 G - Salt - White Pepper - 3 Cl Olive Oil - 200 G Onions - 30 G Butter
Recipe first for 4 people based on Cabbage.
Ingredients: 400 G Rice - 150 Cl Fish Broth - 1 Big Cabbage (or 2 Small Cabbages) - 60 G Olive Oil - Salt - Pepper - 2 Onions - Bread - 1 Carrot - 1 Celery Stick