Amministratore

Recipe appetizers for 4 people based on Clams with tomato - cooking method fried.

Ingredients: 8 Pancarré Slices - 1000 G Clams - 300 G Tomato Pulp - 3 Garlic Cloves - Parsley - Salt - Little Olive Oil

Recipe first for 4 people based on Zuchinis.

Ingredients: 350 G Egg Tagliolini Pasta - 2 Zucchini - 1 Red Pepper - 2 Leeks - 3 Tablespoons Olive Oil - A Few Chives Stems - 2 Egg Yolks - 150 G Mascarpone - 40 G Grated Parmigiano Reggiano Cheese - Salt and pepper

Recipe second for 4 people based on Veal - cooking method fried.

Ingredients: 1 Veal Spleen - 2 Eggs - A Few Sprigs Parsley - Marjoram - Lemon Zest - 150 Cl Meat Broth - Chives - 50 G Butter - Extra-virgin Olive Oil - Salt - Pepper - A Few Slices Stale Bread ( Thin slices)

Recipe second for 4 people based on Duck.

Ingredients: 2 Duck Breasts 350 G - 1 Tablespoon Balsamic Vinegar - 1 Tablespoon Ground Pepper - 1/2 Teaspoon Coriander - 2 Pinch Cloves Powder - 1 Tablespoon Acacia Honey - 400 G Baby Carrots - 400 G Small Turnips - Salt

Recipe first for 4 people based on Potatoes.

Ingredients: 400 G Potatoes - 250 G Flour - 1 Egg - Salt

Recipe second for 4 people based on Kid.

Ingredients: 1000 G Leg Of Kid - 25 Cl Cream - 30 G Butter - 3 Sage Leaves - 2 Garlic Cloves - 1 Glass Brandy - Truffle Cream - Rosemary - Olive Oil - Salt - Pepper

Recipe appetizers for 8 people based on Green olives - cooking method oven.

Ingredients: 700 G Flour - 30 G Brewer's Yeast - 80 G Olive Oil - 20 G Pitted Green Olives - Salt

Recipe first for 4 people based on Bacon.

Ingredients: 400 G Pasta Like Fresh Egg Tagliatelle - 150 G Pancetta - 1 Glass Robusto Red Wine - 1 Clove Minced Garlic - 1/2 Tablespoon Chopped Onion - 1 Teaspoon Curry - 100 G Cream - 1 Tablespoon Olive Oil - 1 /2 Nut Butter - Salt

Recipe appetizers for 4 people based on Spicy Provolone.

Ingredients: Croutons - Spicy Provolone Cheese - 1 Fresh Onion (or Fresh Onion) - Mayonnaise

Recipe first for 4 people based on Broccoli with tomato.

Ingredients: 300 g Mezze Maniche type pasta - 4 coppered tomatoes - 500 g broccoli - 150 g smoked bacon - 150 g chickpeas in a jar - 1 clove of garlic - 1 tablespoon chopped thyme and sage - 2 shallots - 1 hot pepper - 6 tablespoons olive oil Extra-virgin olive - Abundant Grated Provolone Cheese - Salt - Pepper