Amministratore

Recipe first for 4 people based on Stracchino.

Ingredients: 250 G of Nastrini Pasta - 200 G of Stracchino Cheese - 1 Small Red Onion - 2 Heads of Treviso Radicchio - A little Olive Oil - Salt

Recipe first for 4 people based on Broth.

Ingredients: Garlic - Onion - Bacon - 30 G Beef Marrow - 400 G Rice - 1/2 Glass White Wine - 150 Cl Broth - Parsley - Basil - Parmesan Cheese - Butter

Recipe second for 4 people based on Lamb with tomato.

Ingredients: 1000 G Lamb Pieces - 1000 G Fresh Broad Beans - 1 Tube Tomato Concentrate - 1 Spoon Cumin - 2 Large Sliced Onions - 1 Clove Minced Garlic - Rice

Recipe appetizers for 4 people based on Shrimp Tails.

Ingredients: 1 Firm Ripe Melon - Shrimp Tails - Liquid Fresh Cream - A Little Chopped Parsley - Curly Parsley

Recipe first for 6 people based on Mussels.

Ingredients: 1500 G Mussels - 400 G Rice - 1/2 Clove Garlic - 1/2 Glass Olive Oil - Salt - Pepper - Parsley

Recipe second for 4 people based on Perch - cooking method pan oven.

Ingredients: 400 G Perch Fillets - 150 G Carrots - 200 G Onions - 1 Bunch Parsley - 1 Bunch Tarragon - 1 Bay Leaf - 10 Cl Sesame Oil - 1/2 Glass White Wine - 10 Cl Wine Vinegar - 2 Celery - Salt and pepper

Recipe appetizers for 4 people based on Shrimps - cooking method pan.

Ingredients: 400 G Shelled Shrimps - 1 Pack Artichoke Hearts - 40 G Capers - 400 G Lettuce Salad - 3 Liquid Cream Spoons - 90 G Mayonnaise - Olive Oil And Lemon Sauce - Butter

Recipe appetizers for 4 people based on Parmesan Cheese.

Ingredients: 1 Pepper - 1 Anchovy Fillet - 1 Bunch of Rocket Salad - 40 G Parmesan Cheese - 2 Tablespoons Extra-virgin Olive Oil - Parsley - Garlic - Salt - Pepper

Recipe second for 4 people based on Pheasant.

Ingredients: 1 Pheasant - 100 G Beef Pulp - 50 G Veal Liver - 50 G Butter - 30 G Bacon Slices - 1 Onion - 1 Glass Meat Broth - 1 Glass Dry Marsala Wine - 1 Clove - Nutmeg - Cinnamon - Pepper - Salt

Recipe second for 4 people based on Veal.

Ingredients: 1200 G Veal For Roast - 1 Onion - 1 Garlic Clove - 2 Bay Leaves - 1 Small Glass Rum - 1 Glass Dry White Wine - 25 Boiled And Peeled Chestnuts - Olive Oil - Butter - 2 Ladles Broth - 1 Glass Milk - Salt - Pepper