Recipe second for 2 people based on Cuttlefish - cooking method pan.
Ingredients: 1 Tablespoon Olive Oil - 1 Clove Garlic - 300 G Cuttlefish - 1 Tablespoon Chopped Parsley - 1 Pinch Salt - 1 Pinch Paprika - 3 Tablespoons White Wine
Recipe second for 4 people based on Chicken - cooking method oven.
Ingredients: 1 Chicken - 3 Tablespoons Olive Oil - Salt - Pepper
Recipe first for 6 people based on Flour.
Ingredients: 600 G Corn Flour - 200 Cl Water - Salt
Recipe second for 4 people based on Stockfish.
Ingredients: 800 G Stockfish - Integral Sea Salt - 25 Cl Dry White Wine - Chopped Parsley - White Peppercorns - Extra-virgin Olive Oil - Garlic
Recipe second for 4 people based on Veal.
Ingredients: 4 Veal Kidneys - Flour - 60 G Warm Butter - 1 Glass Dry Madeira Wine - 4 Tablespoons Cream - 2 Tablespoons Lemon Juice - Salt - Pepper
Recipe first for 4 people based on Green beans with tomato - cooking method grill.
Ingredients: 350 G Perini Tomatoes - 150 G Green Beans - 2 Potatoes - 1 Onion - 2 Sprigs Parsley - 1 Bunch Basil - 1/2 Glass Olive Oil - 4 Slices Homemade Bread - 100 Cl Broth - Salt
Recipe first for 8 people based on Mackerel with tomato - cooking method oven.
Ingredients: 400 G Rice - 4 Mackerel - 300 G Spinach - 300 G Tomatoes - Salt - Pepper - 10 Cl Cream - Butter For The Mold - Flour For The Mold - 1 Onion - 2 Chili Peppers - 1 Small Piece Fresh Ginger - 1 Pinch Thyme - 2 Bay Leaves - 1 Tablespoon Olive Oil
Recipe first for 4 people based on Zuchinis with tomato - cooking method pan.
Ingredients: 350 G Penne Rigate Pasta - 300 G Zucchini - 30 G Mixed Herbs (Basil, Marjoram, A Little Parsley And Mint) - 2 Firm Ripe Tomatoes - 1 Clove Fresh Garlic - 1 Tablespoon Pine Nuts - 3 Tablespoons Grated Parmesan Cheese - Oil D Extra-virgin olive - Salt
Recipe appetizers for 4 people based on Hazelnuts - cooking method fried.
Ingredients: Shelled And Peeled Hazelnuts - Egg - Oil For Frying - Durum Wheat Flour - Salt