Recipe second for 4 people based on Chicken with tomato - cooking method pan.
Ingredients: 400 G Chicken Drumsticks - 200 G Porcini Mushrooms - Flour - 1 Egg - Breadcrumbs - Tomato Paste - Parsley - 1 Garlic Clove - Extra-virgin Olive Oil - Salt
Recipe second for 4 people based on Snapper - cooking method oven.
Ingredients: 1 Snapper 1000 G - 2 Glasses of White Wine - 1 Onion - 1 Carrot - 1 Stab Celery - Little Olive Oil - Salt - Pepper
Recipe second for 4 people based on Pig - cooking method pan fried.
Ingredients: 4 Pork Chops Of 200 G Each - 40 G Olive Oil (or Lard) - 20 G Flour - 3 Garlic Cloves - 1 Handful Cumin - Salt - 40 G Butter - 15 Cl Brown Base
Recipe appetizers for 4 people based on Dried ham.
Ingredients: 4 Slices Wholemeal Pancarré - 70 G Cooked Ham - 30 G Butter - 8 Stuffed Olives
Recipe appetizers for 4 people based on Figs.
Ingredients: 300 G Flour - 125 G Butter - 50 G Sugar - 1 Spoon Marsala Wine - 300 G Dried Figs - 200 G Raisins - 100 G Sultana Raisins - 50 G Shelled Walnuts - 30 G Pine Nuts - 30 G Candied Orange Peel - 50 G Sugared - 3 Cloves
Recipe second for 4 people based on Hamburger - cooking method pan.
Ingredients: 4 Findus Beefburger Hamburgers - 1 Glass of Red Wine - 2 Tablespoons Flour - 1 Tablespoon Olive Oil - 25 G Butter - Salt - Pepper
Recipe appetizers for 4 people based on Egg - cooking method pan.
Ingredients: 4 Eggs - 2 Jars Natural Crab Meat - 200 G Champignon Mushrooms - 1 Tablespoon Chopped Parsley - 1 Garlic Clove - Aurora Sauce - 50 G Butter - 2 Tablespoons Extra-virgin Olive Oil - Salt - Pepper
Recipe first for 4 people based on Brain with tomato - cooking method oven.
Ingredients: For the pasta: - 260 g of flour - 2 eggs - 3 tablespoons of tomato preserves - salt - for the filling: - 250 g of leftover roast meat - 260 g of veal brain - 1 onion - 2 cloves of garlic - 1 tablespoon of oil D olive - 1 egg - salt - pepper - for the rest: - margarine - grated parmesan cheese - 30 g butter
Recipe second for 4 people based on Veal with tomato.
Ingredients: 500 G Veal Meat - 200 G Tomato Paste - 1 Glass Olive Oil - 1 Garlic Clove - Some Sage Leaves - 100 G Pitted Green Olives - 1 Cup Broth - Salt - Pepper