Amministratore

Recipe second for 4 people based on Veal - cooking method to boil.

Ingredients: 1 Calf Tongue - White Wine Vinegar - Dry White Wine - 1 Sweet Certaldo Onion - Celery - Carrot - Sage - Rosemary - Chives - Bay Leaf - Extra-virgin Olive Oil - Salt - Pepper

Recipe second for 6 people based on Beef - cooking method fried.

Ingredients: 1000 g of beef - 500 g of onions - 4 tablespoons of olive oil - 1/2 glass of strong red wine - 2 cloves of garlic - 4 tablespoons of sweet paprika - 1 teaspoon of spicy paprika - 1 teaspoon of cumin seeds

Recipe first for 8 people based on Tuna.

Ingredients: 500 g Bucatini type pasta - 4 boiled egg yolks - 4 anchovies - 400 g tuna - 50 g large capers

Recipe appetizers for 4 people based on Mascarpone cheese.

Ingredients: 250 G Mascarpone - 200 G Gorgonzola Cheese - 1 Package Frozen Puff Pastry - Some Milk Sandwiches - 1 Tuft Parsley - Some Mint Leaves - Some Radishes - Salt - Pepper

Recipe first for 4 people based on Celery White.

Ingredients: 2 Onions - 2 Leeks - 2 Potatoes - 1 White Celery Heart - A little Olive Oil - A little Butter - 2 Garlic Cloves - A few Ladles Broth - Cream - To decorate: - A few Celery Leaves

Recipe second for 4 people based on Veal.

Ingredients: 4 Slices of Veal Liver - 8 Slices of Bacon - Butter - Flour - Salt

Recipe second for 4 people based on Turkey - cooking method pan.

Ingredients: 500 G Turkey Breast - 4 Beets - 2 Anise Berries - 1 Cinnamon Stick - 2 Cardamom Berries - A Few Drops of Balsamic Vinegar - Extra-virgin Olive Oil - Salt

Recipe first for 4 people based on Whitebait.

Ingredients: 300 G Bianchetti - 150 G Broken Capellini Pasta - 1 400 G Cauliflower - 3 Tablespoons Slightly Fruity Extra-virgin Olive Oil - Fresh Marjoram - Garlic - Salt

Recipe first for 4 people based on Almonds with tomato.

Ingredients: 300 G Taglierini Pasta - 40 G Pine Nuts - 40 G Shelled Almonds - 20 G Basil - 100 G Olive Oil - 150 G Tomato Paste - 1 Tuft Parsley - 1 Clove Garlic - Salt

Recipe second for 4 people based on Veal.

Ingredients: 600 g round veal (600 g pieces) - 1 stock cube - 1 carrot - 1 onion - 1 celery stalk - 1 glass of dry white wine - salt - for the sauce: - pepper - 2 egg yolks Boiled - 1 Raw Egg Yolk - 1/2 Glass of Extra-virgin Olive Oil - 2 Bunches of Basil - 1 Tablespoon Capers - 3 Pickled Gherkins - 1 Teaspoon Wine Vinegar - Salt - Pepper