Amministratore

Recipe first for 4 people based on Chicken breast - cooking method to boil.

Ingredients: 200 G Chicken Breast Cut Into Small Pieces - 1 Lemon-grass Stem (or Lemongrass Or Lemon) - 2 Lime Peels - 3 Shallot Stems - 5 Hot Chili Peppers (optional) - 1 Tablespoon Lemon Juice - 1 Tablespoon Fish Broth (optional) - 1 Cup Coconut Milk - 1 Stalk Cilantro - 1 1/2 Cup Chicken Stock

Recipe second for 4 people based on Beef - cooking method fried.

Ingredients: 4 Pieces Roast Beef Beef (200 G Pieces) - 80 G Olive Oil - 50 G Smoked Speck - 80 G Champignon Mushrooms - 100 G Finely Chopped Onions - 1 Teaspoon Capers - Grated Lemon Zest - 30 Cl Brown Base - 25 G Flour - 30 Cl Milk Cream - Salt - Pepper - 1 Tablespoon Mustard

Recipe first for 4 people based on Seafood with tomato - cooking method pan fried.

Ingredients: 250 G Pasta Like Nastrini - 800 G Seafood (Mussels, Clams, Fasolari) - 200 G Potatoes - 200 G Cherry Tomatoes - Parsley (or Chives) - Garlic - Dry White Wine - Extra-virgin Olive Oil - Salt and pepper

Recipe first for 1 people based on Broth.

Ingredients: 200 G Vegetable Broth - 2 Tablespoons Vegetables Used For The Vegetable Broth Passed Through A Vegetable Mill - 40 G Fresh Ricotta (or Half Portion Of Cheese In A Jar) - 1 Teaspoon Extra-virgin Olive Oil

Recipe second for 8 people based on Veal - cooking method to boil.

Ingredients: 1000 G Nut Of Veal - 100 G Lard - 50 G Pancetta - 1 Onion - 1 Carrot - Herbs - 500 G Gravy - 2500 G Spinach - Fried Croutons - For The Gravy: - 1000 G Hock - 1 Leg Of Veal - 500 G Walker - 150 G Lard - Chicken Giblets - 2 Onions - 1 Carrot - Aromatic Herbs - Salt - Pepper

Recipe appetizers for 6 people based on Chard - cooking method pan oven fried.

Ingredients: For the Pasta: - 500 G Flour - 3 Tablespoons Olive Oil - Salt - For the Filling: - 1000 G Swiss Chard - 12 Artichokes - 150 G Grated Parmesan Cheese - 50 G Butter - 1 Onion - 50 G Bread Crumbs Stale - 5 Cl Milk - 3 Tablespoons Olive Oil - Some Fresh Marjoram Leaves - Salt - Pepper

Recipe first for 9 people based on Mortadella.

Ingredients: Nutmeg - 60 G Butter - 100 G Parmesan Cheese - 50 G Ox Marrow - 80 G Mortadella - 80 G Raw Ham - 50 G Turkey Breast - 100 G Pork Loin - 5 Eggs - 400 G Flour - Broth Meat

Recipe second for 4 people based on Anchovies - cooking method fried.

Ingredients: 250 G Anchovy Fillets - 1 300 G Mozzarella - 2 Eggs - Breadcrumbs - 100 G Gentilina Salad - 40 G Pine Nuts - 30 G Sultana Raisins - Apple Vinegar - Extra-virgin Olive Oil - Seed Oil Peanuts - 1 Pinch Salt

Recipe first for 4 people based on Mushrooms - cooking method fried.

Ingredients: 300 G Mushrooms - 400 G Rice - 100 G Butter - 1 Handful Grated Parmesan Cheese - 1 Onion - 50 Cl Broth

Recipe first for 4 people based on Pumpkin Pulp - cooking method oven.

Ingredients: 400 G Pumpkin Pulp - 300 G Potatoes - 100 G White Flour - 100 G Chestnut Flour - 1 Egg Yolk - 1 Tablespoon Olive Oil - Salt - Pepper - Nutmeg - 20 Cl Cream - 100 G Mushrooms - Butter - Parmesan cheese