Amministratore

Recipe second for 4 people based on Veal - cooking method oven.

Ingredients: 1 Veal shank - 2 Glasses of dry white wine - 1 sprig of rosemary - 2 small onions - broth - olive oil - butter - salt - pepper

Recipe second for 4 people based on Perch.

Ingredients: 500 G Perch Fillets - 50 G Butter - 100 G Green Olives - 1/2 Glass White Wine - Parsley - Broth - Salt - Pepper

Recipe first for 4 people based on Sweet Gorgonzola.

Ingredients: 350 G Rice - 60 Cl Vegetable Stock - 120 G Sweet Gorgonzola Cheese - 1/2 Onion - 30 G Butter - 30 G Grated Grana Padano Cheese - 40 G Chopped Walnuts - Salt

Recipe first for 4 people based on Creamy Gorgonzola - cooking method pan.

Ingredients: 400 G Trofie Type Pasta - 300 G Creamy Gorgonzola Cheese - 40 G Butter - 10 Cl Liquid Cooking Cream - 300 G Kaiser Pears - Salt

Recipe appetizers for 4 people based on Broccoli.

Ingredients: 250 g of broccoli florets - 2 cloves of garlic - 4 eggs - 60 cl vegetable broth - 1 splash of white wine - salt - a little olive oil - some croutons

Recipe first for 4 people based on Cheese.

Ingredients: 250 G Rice - 100 Cl Filtered and defatted Meat Broth - 1 Tablespoon Olive Oil - 100 G Various Cheeses (Emmenthal Cheese, Grana Cheese, Cremino Cheese) - Salt (optional) - 1 Knob Butter (optional)

Recipe first for 4 people based on Saffron.

Ingredients: 500 G Durum Wheat Flour (or Wheat Semolina) - Salt - Saffron - 1 Drop Olive Oil

Recipe second for 4 people based on Pig - cooking method pan oven.

Ingredients: 650 g rack of suckling pig - 300 g of suckling pig liver - 1 well washed and dried pork net - olive oil - fresh aromatic herbs (rosemary, thyme, sage, marjoram, fennel) - salt - pepper - Marinade

Recipe appetizers for 4 people based on Potatoes with tomato - cooking method oven.

Ingredients: 500 G Potatoes - 100 G Flour - 30 G Butter - 1 Egg - 1 Mozzarella - 3 Tomatoes - 5 Anchovy Fillets - 2 Tablespoons Olive Oil - Oregano - Salt - Pepper

Recipe appetizers for 4 people based on Onion - cooking method oven.

Ingredients: 600 G Flour - 15 G Brewer's Yeast - 4 Onions - Water - Fine Salt - Olive Oil