Amministratore

Recipe first for 4 people based on White wine with tomato - cooking method fried.

Ingredients: 400 G Rice - 1 Carrot - 250 G Peeled Tomatoes - 1 Onion - 1 Clove Garlic - Chopped Parsley - Chopped Basil - 1/2 Glass White Wine - Olive Oil - Butter - Grated Parmesan Cheese - 100 Cl Broth - Salt

Recipe second for 1 people based on Tuna - cooking method fried.

Ingredients: 160 G Fresh Tuna - 10 G Dried Mushrooms - 15 G Salted Anchovies - Extra-virgin Olive Oil - Parsley - Garlic - 1 Drop White Wine

Recipe appetizers for 4 people based on Tomatoes with tomato - cooking method oven.

Ingredients: A few slices of stale bread with well-compacted crumb - 2 cloves of garlic - 4 ripe tomatoes - 1 mozzarella - oregano - salt - pepper

Recipe second for 4 people based on Maccarelli - cooking method pan to boil fried.

Ingredients: 2 Maccarelli - 1 Artichoke - 1/2 Onion - 1 Garlic Clove - 1/2 Ladle Stock - 1/2 Glass White Wine - 1 Anchovy Fillet - 1 Roman Broccoli - Extra-virgin Olive Oil - Flour - salt

Recipe second for 4 people based on Meat.

Ingredients: 500 G Mixed Tripe - 20 G Butter - 30 G Pork Lard - 200 G Savoy Cabbage - 250 G Potatoes - 250 G Onions - 500 G Leeks - 1 Celery - Some Sage Leaves - Salt - Pepper - Abundant Grated Parmesan Cheese

Recipe first for 4 people based on Broth.

Ingredients: 75 Cl Meat Broth - 4 Mint Leaves - Some Basil Leaves - 1 Sprig Chervil - Thyme - 1 Tuft Parsley - Salt

Recipe first for 4 people based on Pumpkin.

Ingredients: 350 G Creste Di Rooster Pasta - 300 G Pumpkin - 1 Head of Radicchio - 1 Shallot - 5 Tablespoons Extra-virgin Olive Oil - 1 Bunch Parsley - Salt - Pepper

Recipe first for 4 people based on Garfish with tomato.

Ingredients: 350 G Spaghetti-like Pasta - 600 G Fresh Garfish - 2 Garlic Cloves - 1 Chives - Parsley - White Wine - 1 Can of Peeled Tomatoes - 1 Handful Breadcrumbs - Salt - Pepper

Recipe appetizers for 1 people based on Ricotta.

Ingredients: 1 Wholemeal Round Sandwich - A Few Slices of Corned Tongue - 50 G Ricotta - 1 Pickled Gherkin - A Little Parsley - Chives

Recipe second for 4 people based on Carp - cooking method pan.

Ingredients: 1 Carp Of 1000 G - 250 G Fresh Onions - 1 Glass Of White Wine Vinegar - 25 Cl Dry White Wine - 2 Bay Leaves - Extra-virgin Olive Oil From Garda - Salt - A Few Slices Of Lemon