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Recipe appetizers for 4 people based on Cheese.

Ingredients: 300 G Stale Bread - 300 G Emmenthal Cheese (Fontina Cheese) - 3 Eggs - 3 Tablespoons Chives - 1 Glass Milk - 1 Onion - 1 Tablespoon Flour - Parsley - Grated Parmesan Cheese - Butter - Salt

Recipe second for 4 people based on Moleche - cooking method fried.

Ingredients: 500 G Moleche - 4 Eggs - Extra-virgin Olive Oil - Flour - Salt - Finely Chopped Parsley

Recipe appetizers for 4 people based on Kiwi.

Ingredients: 4 Slices of Cooked Ham (slices 1/2 cm high) - 4 Kiwis - 8 Cocktail Cherries

Recipe second for 4 people based on Swordfish - cooking method oven.

Ingredients: 400 G Swordfish Sliced 2 Cm Thick - 16 Frozen Shrimp Tails - 400 G Smoked Scamorza Cheese - 1 Bunch Fresh Rocket Salad - Balsamic Vinegar - Dill - Extra-virgin Olive Oil - Salt

Recipe first for 4 people based on White truffle.

Ingredients: 280 G Pasta Like Tagliolini - 80 G Butter - 1 Small White Truffle - Abundant Grated Cheese - 1 Pinch Nutmeg - 1 Pinch Salt - 1 Pinch Pepper

Recipe second for 4 people based on Pig - cooking method oven.

Ingredients: 4 Pork Chops - 300 G Blueberries - 100 G Honey - 1 Glass of Red Wine - 30 G Butter - Flour - 3 Tablespoons Olive Oil - Salt

Recipe first for 4 people based on Bread - cooking method oven.

Ingredients: 300 G Bread - 200 Cl Salted Water (or Meat Broth) - 1 Piece Butter - Grated Grana Trentino Cheese - 1 Sprinkle Pepper

Recipe first for 4 people based on Mozzarella cheese with tomato - cooking method pan oven.

Ingredients: 300 G Flour - 8 Eggs - 1 Spoon Extra-virgin Olive Oil - 400 G Ripe Perini Tomatoes - 300 G Minced Veal - 80 G Ham Fat - 400 G Mozzarella - 1/2 Glass Dry White Wine - 20 G Tomato Paste - 80 G Butter - 6 Tablespoons Grated Pecorino Cheese - Salt - Pepper

Recipe second for 4 people based on Polyp with tomato - cooking method fried.

Ingredients: 800 G Small Cleaned Octopus - 300 G Dried Cannellini Beans - 8 Ripe Tomatoes - 4 Tablespoons Extra-virgin Olive Oil - 1 Clove Garlic - 1/2 Onion - 1/2 Glass White Wine - 1/2 Glass Broth Vegetable - Chilli - Salt

Recipe appetizers for 4 people based on Fontina - cooking method oven.

Ingredients: 150 G Ditalini Pasta - Bechamel - 50 G Fontina Cheese - 50 G Emmenthal Cheese - 50 G Caciotta Cheese - 50 G Mozzarella - Butter - Salt