Amministratore

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 500 g veal fillet - 30 g butter - salt - 1 teaspoon flour - 6 tablespoons dry white wine

Recipe second for 4 people based on Minced meat with tomato - cooking method fried.

Ingredients: 600 G Minced Meat - 250 G Stale Bread - 3 Eggs - 50 G Parmesan Cheese (or Pecorino Cheese) - 2 Garlic Cloves - Parsley - 100 G Raisins And Pine Nuts (optional) - 500 G Peeled Tomatoes - 50 G Concentrate - 50 G Sugna - Onion - Basil

Recipe second for 4 people based on Lamb.

Ingredients: 1 leg of lamb - a few pieces of garlic - a few sprigs of rosemary - 1 stock cube - white wine - salt - pepper - olive oil - bacon - potatoes (optional)

Recipe appetizers for 4 people based on Celery.

Ingredients: 1 Celery Heart - 200 G Gamboncello Raw Ham - 50 G Milan Salami - 200 G Pecorino Caciottina Cheese Not Very Spicy - 100 G Extra-virgin Olive Oil - 1 Tablespoon Balsamic Vinegar - 1 Tablespoon Dijon Mustard

Recipe first for 4 people based on Tuna with tomato.

Ingredients: 1 Onion - 1 Tin of Peeled Tomatoes - 1 Tin of Tuna - 10 Minced Pitted Green Olives - Marjoram - 300 G Rice - Salt - Pepper

Recipe first for 4 people based on Olive oil.

Ingredients: 6 Cups Water - 1 Tablespoon Olive Oil - 500 G Spaghetti Type Pasta - 1 Tablespoon Salt

Recipe second for 4 people based on Swordfish.

Ingredients: 4 Swordfish Slices - 2 Lemons - 2 Oranges - 4 Tablespoons Olive Oil - 2 Garlic Cloves - Salt - Peppercorns

Recipe first for 4 people based on Clams.

Ingredients: 250 G Rice - 500 G Clams - 500 G Mussels - 300 G Moscardini - 2 Boiled Egg Yolks - 3 Tablespoons Olive Oil - Lemon Juice - 1 Pinch Salt

Recipe appetizers for 4 people based on Radish - cooking method oven.

Ingredients: 50 Cl Milk - 3 Eggs - Flour - Salt - Pepper - 1/4 Onion - 50 Cl Bechamel - 100 G Raw Ham - 500 G Radicchio - 1/4 Glass White Wine - 100 G Grated Grana Padano Cheese - 100 G Butter

Recipe second for 4 people based on Chicken.

Ingredients: 450 G Porcini Mushrooms - 2 Chicken Breasts (600 G) - 1 Knob Butter - 1 Onion - 10 Cl Dry White Wine - Flour - Thyme - Marjoram - Salt - Pepper