Amministratore

Recipe second for 4 people based on Sole - cooking method pan oven.

Ingredients: 8 Fillets Of Sole - 450 G Frozen Spinach - Flour - 100 G Butter - 1 Clove Garlic - Milk - A Little Brandy - 50 G Emmenthal Cheese - Salt

Recipe appetizers for 4 people based on Beer - cooking method pan.

Ingredients: 300 G Pork Loin - 8 Sausages - 1 Apple - 20 G Butter - 10 Cl Light Beer - 1/2 Lemon - Bay Leaf - Salt - Pepper

Recipe second for 4 people based on Anchovies - cooking method pan fried.

Ingredients: 10 Large Anchovies - 100 G Rocket Salad - Corn Flour - 20 G Mullet Roe - Mustard - 1/2 Lemon - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Pig.

Ingredients: 250 G Minced Pork - 1 Egg - 1 White Radicchio - 2 Anchovy Fillets - 1 Garlic Clove - Parmesan Cheese - Basil - Parsley - Sage - Green Olives - Black Olives - Capers - Extra-virgin Olive Oil - Salt and pepper

Recipe appetizers for 4 people based on Flour - cooking method pan fried.

Ingredients: 2 Cups Flour - 1 Teaspoon Salt - Olive Oil

Recipe second for 6 people based on Lamb.

Ingredients: 1000 G Leg Of Lamb - For The Marinade: - 50 G Sliced Carrots - 50 G Very Fine Sliced Onions - A Little Minced Parsley - 1 Pinch Crumbled Thyme - 1 Pinch Crumbled Bay Leaf - 1 Clove Garlic - 3 Peppercorns - 30 Cl White Wine - 3 Tablespoons Wine Vinegar - 50 G Lard Cut Into Fillets - 120 G Butter - 1 Tablespoon Tiny Capers - 300 G Toscanelli Beans

Recipe second for 4 people based on Pig with tomato.

Ingredients: 8 Sausages - 250 G Tomato Pulp - 1/2 Glass Dry White Wine - Salt - Pepper

Recipe appetizers for 4 people based on Radish.

Ingredients: 200 G Beef Pulp (round steak) Sliced Very Thin - 50 G Grana Padano Cheese - 2 Heads of Radicchio - 2 Tablespoons Extra-virgin Olive Oil - 1/2 Lemon (juice) - Salt - Pepper

Recipe appetizers for 4 people based on Asparagus.

Ingredients: 1000 G Asparagus - 50 Cl White Wine Vinegar - 30 G Salt - 50 Cl Water - Garlic - Olive Oil

Recipe first for 4 people based on Gorgonzola - cooking method pan.

Ingredients: 200 g of Bavette type pasta - 150 g of Gorgonzola cheese - 1 sachet of saffron - 2 cruschi peppers - 1 sprig of fresh mint - salt