Amministratore

Recipe first for 4 people based on Pork Wurst.

Ingredients: 400 G Short Cream Pasta - 8 Pork Frankfurters - 1 Green Pepper - 100 G Sweet Cheese - 2 Eggs - 300 G Frozen Peas - Black Olives - Green Olives - Olive Oil - Salt

Recipe appetizers for 4 people based on Spinach.

Ingredients: 4 Slices Homemade Bread - 300 G New Spinach - 200 G Brie Cheese - 100 G Diced Bacon - Olive Oil - Salt

Recipe appetizers for 8 people based on Lard - cooking method oven.

Ingredients: 6 Eggs - 200 G Lard - 100 G Brewer's Yeast - 50 G Anise Grains - 50 G Cinnamon Powder - 3 Vanilla Sachets - 50 Cl Red Wine - 200 G Butter - 500 G Sugar - 1 Cup Milk - 3000 G Flour - 4 small glasses Sambuca liqueur (or Alchermes)

Recipe second for 8 people based on Capon - cooking method to boil.

Ingredients: 1 Capon - 300 G Lean Veal - 100 G Cooked Ham - 1 Beef Bone - 2 Carrots - Gelatin - Salt

Recipe second for 4 people based on Salted cod - cooking method pan fried.

Ingredients: 1 Cod Fillet - 250 G Cauliflower - 2 Clementines - 2 Garlic Cloves - 1 Rosemary Sprig - Oil For Frying - 40 G Pine Nuts And Walnuts - Flour For Polenta - Olive Oil - Salt - Pepper

Recipe second for 6 people based on Veal with tomato.

Ingredients: 4 Veal Chops - 50 G Butter - 300 G Small Onions - 8 Pickled Gherkins - 2 Tablespoons Tomato Sauce

Recipe second for 4 people based on Sole with tomato - cooking method oven.

Ingredients: 12 Fillets Of Sole - 20 G Butter - 3 Shallots - 1 Clove Of Garlic - 1 Bunch Of Fresh Basil - 20 G Flour - 2 Tablespoons Tomato Concentrate - 350 G Peeled Tomatoes - 1/2 Cup Stock - 1 Tablespoon Cream - Salt - Pepper

Recipe first for 4 people based on Flour.

Ingredients: 250 G Yellow Flour - 100 Cl Milk - 80 G Butter - 1/2 Cup Cream - 1 Onion - Grated Cheese - Salt - Pepper

Recipe second for 4 people based on Mussels - cooking method oven.

Ingredients: 1000 G Mussels - 50 G Grated Parmesan Cheese - 20 G Breadcrumbs - 2 Garlic Cloves - 1 Egg - 1 Tuft Parsley - 1/2 Glass Extra Virgin Olive Oil - Salt - Pepper

Recipe first for 4 people based on Eggplant with tomato - cooking method grill oven.

Ingredients: 300 G Lasagne Type Pasta - 1 Large Aubergine - 150 G Ricotta - 50 G Pine Nuts - 4 Tablespoons Tomato Sauce - Grated Cheese - Olive Oil - Basil - Salt