Amministratore

Recipe appetizers for 4 people based on Pig - cooking method oven fried.

Ingredients: 350 G Bread Dough - 1 Tablespoon Sugna - 1 Egg - Salt - Pepper - Pork Frittoli (feet and pork rinds) - 200 G Sugna

Recipe appetizers for 8 people based on cabbage - cooking method oven.

Ingredients: 250 G Wholemeal Flour - 250 G Butter - 150 G Fontina Cheese - 4 Eggs - 3 Carrots - 1 Cauliflower - 1/2 Cabbage - Salt

Recipe appetizers for 4 people based on Fontina.

Ingredients: 400 G Fontina Cheese - 200 G Whole Milk - 20 G Butter - 4 Egg Yolks - Toasted Bread Slices - Alba White Truffle

Recipe first for 4 people based on Leek with tomato.

Ingredients: 1 Leek - 2 Garlic Cloves - 1 Small Onion - 30 G Butter - 2 Tablespoons Olive Oil - 30 G Crumbled Beef Marrow - 150 G Romaine Lettuce Salad - 3 Peeled Tomatoes - 150 Cl Broth - 160 G Pastina

Recipe first for 4 people based on Fava beans - cooking method oven.

Ingredients: 150 G Sheets Of Fresh Pasta - 300 G Broad Beans - 200 G Asparagus - 60 G Butter - 60 G Flour - 80 Cl Milk - 50 G Grated Parmigiano Reggiano Cheese (or Grated Pecorino Cheese) - Pepper - Salt

Recipe second for 4 people based on Turkey.

Ingredients: 4 Slices Turkey Breast - 40 G Butter - 1 Jar Yogurth - Parsley - Salt

Recipe second for 4 people based on Turkey.

Ingredients: 1 Ripe Mango - 12 Boiled Shrimps - 1 Turkey Blanquette (see Recipe)

Recipe second for 4 people based on Pig - cooking method fried.

Ingredients: 600 G Pork Loin - 4 Tablespoons Olive Oil - 6 Baby Carrots - 150 G Shelled Peas - 150 G Shelled Broad Beans - 1 Small Onion - 1 Leek - 2 Small Zucchini - 300 G Green Beans - 1 Garlic Clove - 1 Glass Dry White Wine - Salt

Recipe appetizers for 10 people based on Dried ham.

Ingredients: 1 Pack of Shell-Brisée Tartlets - 150 G Cooked Ham - 100 G Fresh Ricotta - 4 Tablespoons Béchamel - A Few Drops Truffle Flavored Oil - Salt - A Few Pink Peppercorns - A Few Alchechengi To Accompany - A Few Marjoram Leaves

Recipe second for 4 people based on Veal with tomato.

Ingredients: 4 veal shanks - 4 onions - 2 carrots - 2 potatoes - 1 glass of white wine - 2 tablespoons of tomato paste - flour - parsley - olive oil - butter - salt - pepper