Amministratore

Recipe first for 4 people based on Eggplant - cooking method pan fried.

Ingredients: 400 G Pasta Like Spaghetti - 6 Spoons Olive Oil - Flour - 1 Large Aubergine - Salt - Pepper

Recipe first for 4 people based on Zuchinis.

Ingredients: 400 G Rice - 1/4 Hen - 2 Small Red Peppers (or Small Yellow Peppers) - 2 Small Zucchini - 1 Onion - 1 Clove Garlic - 1 Bay Leaf - 1 Bunch Parsley - 1/2 Glass Red Wine - Broth - Extra-virgin olive oil - Salt - Pepper

Recipe second for 4 people based on Redfish - cooking method pan.

Ingredients: 1 Redfish - 1 Mandarin - 1 Lime - 10 Capers - 200 G Pumpkin - Little Olive Oil - Salt - Pepper

Recipe first for 4 people based on Potatoes.

Ingredients: 1000 G Potatoes - 200 G Flour - 70 G Grated Pecorino Cheese - Lamb Sauce (or Pork Ragout) - Salt

Recipe second for 4 people based on Beef - cooking method oven.

Ingredients: 400 G Boiled Beef - 100 G Yellow Pepper - 200 G Cauliflower - 200 G Potatoes - 20 G Green Olives - 20 G Black Olives - 1 Spring Onion - 80 G Curly Salad - Fresh Thyme - 20 G Rustic Mustard - 30 G Olive oil - Salt

Recipe first for 4 people based on Asparagus.

Ingredients: 400 G Pasta Like Fusilli - 300 G Asparagus - 100 G Frozen Peas - 2 Onions - 50 G Butter - Grated Parmesan Cheese - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Paranza Fish - cooking method fried.

Ingredients: 700 G Paranza Fish (cod, anchovies, mullet, etc.) - Flour - 3 Sage Leaves - 1 Bay Leaf - Extra-virgin olive oil - Salt - Pepper

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: Salt - Beef Broth - Flour - 1 Glass of Dry White Wine - 70 G Butter - 70 G Gruyere Cheese - 8 Veal Slices - 8 San Daniele Ham Slices

Recipe second for 4 people based on Boar.

Ingredients: 600 G Wild Boar Pulp - 1000 G Chestnuts - Garlic - Bay Leaf - Sage - Juniper - Rosemary - 120 G Pork Cheek - 50 Cl Dry White Wine - Vegetable Broth - Extra-virgin Olive Oil - Salt - Pepper

Recipe second for 4 people based on White meat - cooking method pan.

Ingredients: 1/2 Red Cabbage - 100 G Capocollo - 300 G Minced White Meat - 1 Egg - Breadcrumbs - 1/2 Glass Milk - Parsley - Sage - 1 Carrot - 1 Stick Celery - Extra-virgin olive oil - Salt - Pepper