Recipe second for 4 people based on Beef.
Ingredients: 600 G Rosetta Beef (or Scannello Di Beef) - 1 Teaspoon Powdered Cardamom - 1 Teaspoon Powdered Thyme - 1 Teaspoon Powdered Coriander - 2 Teaspoons Black Pepper - 4 Teaspoons Salt - 2 Bay Leaves - A Little Olive Oil
Recipe first for 4 people based on Artichokes.
Ingredients: 350 G Penne Rigate Pasta - 4 Artichokes - Garlic - Parsley - Olive Oil - Salt - 1 Pinch Pepper
Recipe second for 4 people based on Turkey - cooking method fried.
Ingredients: Leftover Roast Turkey - 100 G Cooked Ham - 100 G Champignon Mushrooms - 1 Egg - 1 Tuft Parsley - 1 Cup Bechamel - Breadcrumbs - Olive Oil - Butter - Salt - Pepper
Recipe second for 4 people based on Pheasant - cooking method oven.
Ingredients: 1 Pheasant - 500 G Mushrooms - 4 Slices of Bacon - 1 Garlic Clove - Chopped Parsley - Brandy - Salt - Pepper
Recipe second for 4 people based on trout - cooking method fried.
Ingredients: 4 Salmon Trout Fillets - 100 G Butter - Salt - 1 Teaspoon Chopped Chives - 1 Teaspoon Chopped Basil Leaves - 1 Teaspoon Chopped Mint Leaves - 2 Egg Yolks - 1 Teaspoon Liquid Cream - Pepper
Recipe second for 4 people based on Pike - cooking method fried.
Ingredients: 200 g small onions - 4 tender carrots - 2 celery stalks - 2 sage leaves - 40 g butter - 1 pike of 700 g - flour - salt - pepper - 25 cl dry white wine
Recipe second for 4 people based on Hen with tomato - cooking method pan fried.
Ingredients: 1 Rather Large Hen - 1 Onion - 1 Pepper - 1 Tomato - 2 Garlic Cloves - 1 Bay Leaf - 100 G Dried Shrimps - 100 G Raw Cashews - 100 G Raw Peanuts - 1 Tablespoon Wine Vinegar - 10 Cl Palm Oil - 10 Cl Thick Coconut Milk - A Few Mint Leaves - A Few Sprigs Of Parsley - Salt
Recipe first for 4 people based on Anchovies.
Ingredients: 400 G Spaghetti Type Pasta - 1 Jar Kalamata Black Olives - 1 Tin Anchovies in Oil - 1 1/2 Jars Cooking Cream - Olive Oil
Recipe second for 4 people based on Beef with tomato.
Ingredients: 1000 G Beef Meat In 1000 G Pieces - 1 Stock Cube - 300 G Tomato Pulp - 80 G Butter - 2 Yellow Peppers - 1 Red Pepper - 2 Carrots - 1 Celery Stick - 1 Onion - 1 Garlic Clove - 1 Bay Leaf - 1 Rosemary Sprig - 4 Sage Leaves - 2 Cloves - 1 Pinch Cinnamon - 50 Cl Robust Red Wine - 5 Tablespoons Olive Oil - Salt - Pepper