Recipe second for 4 people based on Lamb - cooking method oven.
Ingredients: 1250 G Leg Of Lamb Sliced - 1500 Cl Water - 1 Onion - 7 Grains Black Pepper - 3 Cloves Garlic - 750 G Long Grain Rice - 1/2 Teaspoon Salt - 125 G Butter - 1 Tablespoon Olive Oil Extra-virgin olive
Recipe first for 4 people based on Clams - cooking method fried.
Ingredients: 250 G Clams - 500 G Frozen Raw Seafood Salad - 300 G Rice - 100 Cl Skimmed Milk - 50 Cl White Wine - 1 Clove Garlic - 1 Tuft Parsley - 50 G Butter - Salt
Recipe appetizers for 8 people based on Leek - cooking method oven.
Ingredients: For the Pasta: - 300 G Flour - 150 G Butter - Salt - 4 Tablespoons Water - 1 Egg - Butter For The Molds - Flour For The Molds - For The Filling: - 40 G Butter - 50 G Smoked Pancetta - 150 G Onions - 200 G Leek - 1 Clove Garlic - 12 Cl Poultry Broth - 250 G Smoked Meat (Turkey If Possible) - 12 Cl Cream - 2 Eggs - 120 G Grated Emmenthal Cheese - Salt - White Pepper
Recipe first for 4 people based on Tomatoes with tomato.
Ingredients: 350 G Short Pasta Type - 1000 G San Marzano Tomatoes - 1 Mozzarella - 4 Garlic Cloves - Basil - 1/2 Glass Olive Oil - Salt - Pepper
Recipe first for 4 people based on Green beans with tomato - cooking method fried.
Ingredients: 350 G Rigatoni Pasta - 1 Yellow Pepper - 150 G Green Beans - 2 Tomatoes - 1 Clove Garlic - Parsley - Capers - Oregano - Olive Oil - Salt
Recipe second for 6 people based on Veal with tomato - cooking method fried.
Ingredients: 500 g of tender veal slices - 40 g of olive oil - 400 g of tomato pulp - oregano - 1 clove of garlic - salt
Recipe second for 4 people based on Beef - cooking method pan.
Ingredients: 1 Head of Black Cabbage - 300 G Strips of Beef - 100 G Asiago Cheese - 1 Celeriac - 1 Shallot - Vegetable Broth - Extra-virgin Olive Oil - Salt - Pepper
Recipe second for 4 people based on European bass - cooking method oven.
Ingredients: 1 Sea Bass Fillet 300 G - 150 G Potatoes - 150 G Spinach - Breadcrumbs - Butter - 1 Lemon - 1 Mango - Ice - 1 Drizzle of Extra-virgin Olive Oil - Salt
Recipe second for 4 people based on Stockfish.
Ingredients: 800 G Pre-Soaked Stockfish - 200 G Onion - 50 G Butter - 4 Desalted Anchovy Fillets - 1 Handful Parsley - 1 Clove Garlic - A Little White Flour - 75 Cl Milk - Olive Oil - Salt
Recipe first for 4 people based on Beef with tomato.
Ingredients: 430 G Simmenthal Beef - 250 G Pasta Like Conchiglie - 2 Firm Tomatoes - 4 Pickled Gherkins - 2 Pickled Palm Hearts - 10 Basil Leaves - 1 Pickled Red Pepper - 1 Teaspoon Fennel Seeds - 1 Spoon Red Wine Vinegar - 6 Spoons Olive Oil