Amministratore

Recipe first for 4 people based on Chickpeas.

Ingredients: 300 g chickpeas - 200 g boiled and peeled chestnuts - 1 clove of garlic - 1 small onion - 3 tablespoons of olive oil - salt - pepper - 2 bay leaves - 2 stock cubes

Recipe second for 4 people based on Lamb - cooking method oven.

Ingredients: 800 G Lamb Stew - 600 G New Potatoes - 400 G Lampascioni - Garlic - Chopped Parsley - 1 Glass Dry White Wine - Extra-virgin Olive Oil - Salt - Pepper

Recipe second for 4 people based on Lamb.

Ingredients: 8 Lamb Chops - 80 G Butter - 1 Cognac Glass - 25 Cl Cream - Flour - Salt - Pepper

Recipe appetizers for 6 people based on Puntarelle - cooking method oven.

Ingredients: 600 G Puntarelle - 1 Roll of Puff Pastry - 30 G Walnut Kernels - 40 G Pitted Black Olives - 4 Anchovy Fillets in Oil - 2 Garlic Cloves - 7 Tablespoons Olive Oil - 1 Pinch Salt - 1 Pinch Chili Pepper In powder

Recipe appetizers for 4 people based on Mozzarella cheese with tomato.

Ingredients: 200 G Mozzarella - 300 G Tomatoes - 1 Celery Stick - 1 Pineapple - Lemon Juice - Salt - Pepper - Extra-virgin Olive Oil - For Garnish: - Some Celery Leaves

Recipe appetizers for 4 people based on Emmental - cooking method fried.

Ingredients: 180 G Grated Emmenthal Cheese - 1 1/2 Cups Dense Bechamel - 2 Eggs - 2 Egg Yolks - Nutmeg - 1/2 Cup Breadcrumbs - Oil For Frying

Recipe second for 6 people based on Pig - cooking method oven.

Ingredients: 12 pork tenderloins - 1/2 pineapple - 1 yellow pepper - 1 green pepper - 1 red pepper - 2 tablespoons sugar - 1 spring onion - olive oil - salt - pepper

Recipe appetizers for 4 people based on Artichokes.

Ingredients: 2 Artichokes - 500 G Zucchini - 4 Slices of Bread - 150 G Fontina Cheese - 20 Cl Milk - Olive Oil - Salt

Recipe first for 2 people based on Watercress - cooking method pan.

Ingredients: 1 Bunch Watercress - 1/2 Spoon Butter - 3 Shallots - Salt - White Pepper - 1/2 Bunch Parsley - 2 Potatoes - 1 Spoon Olive Oil - For Hamburgers: - 200 G Beef Fillet - Salt - Pepper White - 2 Shallots - 1/2 Teaspoon Dijon Mustard - For the eggs: - 100 Cl Water - 25 Cl Wine Vinegar - Salt - 2 Straw Eggs

Recipe first for 4 people based on Lamb - cooking method oven.

Ingredients: 200 G Basmati Rice - 400 G Minced Lamb Meat - 1 Egg - 2 Onions - 400 G Large Leaf Herbs If Possible - 2 Lemons - Olive Oil - 1 Sprig Of Dill - 1 Sprig Of Mint - Parsley - 5 Cl Vegetable Stock - Olive oil - Salt - Pepper