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Recipe first for 4 people based on Pine nuts with tomato.

Ingredients: 350 G Spaghetti-like Pasta - 2 Tbsp. Peeled Almonds - 2 Tbsp. Pine Nuts - 2 Tbsp. Walnut Kernels - 2 Tbsp. Extra-virgin Olive Oil - 6 Ripe San Marzano Tomatoes - 1 Clove Garlic - 10 Mint Leaves - 1 Piece Chili Pepper - Salt

Recipe second for 4 people based on Salted cod.

Ingredients: 300 G Soaked Cod - Flour - 50 Cl Milk - Bay Leaf - 1 White Onion - Pink Pepper - 50 G Flaked Almonds - 100 G Lollo Rossa Salad - Apple Vinegar - Extra-virgin Olive Oil - Salt

Recipe second for 4 people based on Veal - cooking method to boil.

Ingredients: 1 Tongue - 30 G Pine Nuts - 50 G Sultana Raisins - 1 Dark Chocolate Square - 6 Tablespoons Wine Vinegar - 35 G Sugar - Butter - Flour - Olive Oil - Salt

Recipe second for 4 people based on Sardines.

Ingredients: 800 G Sardines - 3 Sprigs Rosemary - 1 Clove Garlic - Oregano - Olive Oil - 1 Spoon Strong Wine Vinegar - Salt

Recipe first for 4 people based on Minced meat with tomato - cooking method fried.

Ingredients: 20 Conchiglioni Conchiglioni Pasta - 700 G Minced Meat - 1 Carrot - 1 Onion - Celery - Olive Oil - White Wine - 20 Cl Tomato - 40 Cl Bechamel - 70 G Parmesan Cheese - Salt - Pepper

Recipe first for 6 people based on Wine.

Ingredients: 500 G Pasta Spaghetti - 200 G Onion - 200 G Vernaccia Di Oristano Wine - 150 G Cultivated Mushrooms - Chopped Parsley - 1 Walnut Butter - 3 Tablespoons Olive Oil - Salt - Pepper

Recipe second for 4 people based on Chicken - cooking method pan fried.

Ingredients: 250 G Semolina - 1 Egg - Extra-virgin olive oil - Salt - Water - For the filling: - 350 G Pulp Of Chicken Legs - 250 G Leeks (White Part) - 150 G Cultivated Mushrooms - 4 Eggs - Paprika - Seed Oil - Olive Oil - Salt

Recipe second for 4 people based on Chicken breast.

Ingredients: 800 G Chicken Breasts - 60 G Flour - 60 G Butter - Chicken Broth - 10 Cl Cream - 2 Egg Yolks - Celery - Carrot - Onion - 3 Tablespoons White Wine Vinegar - 1 Teaspoon Hot Paprika - Salt

Recipe second for 12 people based on Boar - cooking method oven.

Ingredients: 2500 G Wild Boar Leg - 150 G Bacon - Butter - Salt - Pepper - For the Marinade: - 200 Cl Red Wine - 1 Glass Vinegar - 2 Carrots - 2 Onions - 1 Clove Garlic - Parsley - 1 Sprig Thyme - 1 Bay Leaf - 2 Cloves - 3 Tablespoons Olive Oil - Salt - Peppercorns

Recipe second for 4 people based on Prawns.

Ingredients: King Prawns - Monkfish (Monkfish) - Thinly Sliced Sea Bass - Cauliflower - Leeks - Carrots - Vegetable Broth Flavored With Spices