Amministratore

Recipe first for 4 people based on Beans with tomato.

Ingredients: 450 G Borlotti Beans - 1 Medium Potato - 50 G Peeled Tomatoes - 1 Garlic Clove - Parsley - 1/2 Onion - 1 Carrot - Celery - 1 Stock Cube - Rosemary - 30 G Pancetta - 100 G Egg Pasta Type - Grated Parmesan Cheese - A Little Olive Oil - Salt

Recipe second for 4 people based on Pig - cooking method grill.

Ingredients: 4 Pork Chops - 1 Onion - 2 Garlic Cloves - 1/2 Glass of Cognac - 1/2 Glass of White Wine - Paprika - Parsley - Extra-virgin Olive Oil - Salt

Recipe appetizers for 8 people based on Dried ham - cooking method oven.

Ingredients: 120 G Flour - 2 Eggs - 50 G Emmenthal Cheese - 50 G Diced Cooked Ham - 1/2 Sachet Baking Powder For Savory Cakes - 120 G Butter - Salt

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 4 Veal Ossobuco - 1 Onion - Flour - Extra-virgin olive oil - Butter - 1 Saffron Sachet - 1 Pepper - Broth - 1/2 Glass White Wine - Salt

Recipe appetizers for 4 people based on Cucumber.

Ingredients: 2 Cucumbers - 200 G Natural Yogurth - 100 G Cooking Cream - 2 Garlic Cloves - Some Black Pepper Grains - Some Mint Leaves - Pugliese Bread - Salt

Recipe second for 4 people based on Veal.

Ingredients: 500 g of sliced veal - 80 g of butter - 2 small glasses of dry Marsala wine - flour - salt

Recipe appetizers for 4 people based on Avocado.

Ingredients: 2 Avocados - 200 G Lindenberger Cheese - 1 Tablespoon Nut Kernels - 50 G Sweet Gorgonzola Cheese - 2 Tablespoons Cream - 4 Fresh Basil Leaves - Salt - Pepper

Recipe appetizers for 4 people based on Flour - cooking method fried.

Ingredients: 250 G White Flour - 1 Tablespoon Semolina - 50 Cl Water - 1 Bay Leaf - 3 Tablespoons Olive Oil - Salt - Frying Oil - Icing Sugar

Recipe first for 4 people based on Mussels - cooking method pan fried.

Ingredients: 300 G Pasta Like Ditali - 500 G Fresh Mussels - 1 Courgette - 50 G Caciocavallo Cheese - 1 Clove Garlic - Onion - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Beet - cooking method to boil.

Ingredients: 300 G Beets - 1 Onion - 2 Carrots - 1 Yogurth Jar - 2 Tablespoons White Flour - Parsley - 1 Tablespoon Wine Vinegar - 30 G Butter - Salt - Croutons