Amministratore

Recipe first for 4 people based on Broccoli.

Ingredients: 500 G Broccoletti - 400 G Pasta Like Spaghetti - 4 Anchovy Fillets - 1/2 Small Glass Olive Oil - Salt

Recipe second for 4 people based on Pig - cooking method oven.

Ingredients: 1000 G Pork Loin - 40 G Butter - 1 Rosemary Sprig - 2 Garlic Cloves - 10 Cl Dry White Wine - Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Anchovies - cooking method fried.

Ingredients: 4 Slices of Bread - 300 G Provatura - 4 Anchovy Fillets - 80 G Butter - 3 Tablespoons Milk - Salt - Black Pepper

Recipe first for 4 people based on Sage.

Ingredients: 350 G Rigatoni Pasta - 2 Boiled Egg Yolks - 40 G Butter - 6 Sage Leaves - 4 Tablespoons Grated Parmesan Cheese - Salt - White Pepper - 1 Teaspoon Anchovy Paste

Recipe appetizers for 4 people based on Flour - cooking method fried.

Ingredients: 200 G Flour - 15 G Brewer's Yeast - Extra-virgin Olive Oil - 1 Pinch Sea Salt

Recipe appetizers for 4 people based on Chicken livers - cooking method pan.

Ingredients: 4 Slices Homemade Bread - 250 G Chicken Livers - 75 G Butter - 1/2 Glass Cognac - 1/4 Glass Meat Broth - 1 Teaspoon Lemon Juice - 1 Clove Garlic - 1 Slice Pancarré - Milk - 1 Pinch Salt - 1 ground pepper

Recipe second for 4 people based on Swordfish.

Ingredients: 800 G Swordfish - 2 Pink Grapefruits - 1 Red Chili Pepper - 2 Tablespoons Chopped Chives - 1 Lemon - 2 Teaspoons Mustard - 40 Cl Olive Oil - Pepper - Salt

Recipe second for 4 people based on Lobster.

Ingredients: 2 Lobsters Of 600 G Each - 200 G Butter - Salt - Pepper - 1 Bunch Of Basil - 1 Spoon Tomato Ketchup Sauce - 50 G Anchovy Fillets

Recipe first for 4 people based on Peas.

Ingredients: 200 G Shelled New Peas - 200 G Shrimp Tails - 50 Cl Vegetable Stock - 200 G Cooking Cream - 2 Shallots - A Few Threads Of Chives - 20 G Butter - Salt - Black Pepper

Recipe second for 4 people based on Fresh tuna - cooking method grill.

Ingredients: 6 Fresh Tuna Fillets - 3 Cl Olive Oil - Salt - Freshly Ground Black Pepper - For the Sauce: - 60 G Anchovies in Oil - 10 Minced Black Olives - 2 Crushed Garlic Cloves - 6 Cl Dry White Wine - 30 G Parsley - 1 Tablespoon Lemon Juice - 10 Capers - Salt - Black Pepper