Amministratore

Recipe second for 6 people based on Guinea fowl - cooking method pan.

Ingredients: 3 Guinea Fowl Breasts - 4 Oranges - 12 White Grapes - 12 Black Grapes - 50 G Sultana Raisins - 100 G Pork Lard - 1 Citron - 1 Pomegranate - Salt - For The Mostarda: - 1000 G Peeled Unripe Kaiser Pears E Sliced - 700 G Caster Sugar - 5 Lemons - A Few Drops Mustard

Recipe first for 6 people based on Broth.

Ingredients: 160 G Fine Breadcrumbs - 130 G Grated Parmesan Cheese - 3 Whole Eggs - 200 Cl Meat Broth - 1 Teaspoon Fine Salt - Nutmeg - 1 Walnut Butter (optional)

Recipe second for 4 people based on Squid.

Ingredients: 2 Packs of Frozen Calamari Rings and Tufts (packages of 300 g) - 1 Bunch of Rocket Salad - 1 Large Tuft of Parsley - 1 Garlic Clove - 1 Bay Leaf - 1 Lemon - 1 Tablespoon of Anchovy Paste - 1 Glass of White Wine - 4 Spoons Olive Oil - Salt - Peppercorns

Recipe appetizers for 4 people based on Potatoes.

Ingredients: 1000 G Flour - 1 Block Brewer's Yeast - 1 Bag Freeze-Dried Mashed Potatoes - Salt - Olive Oil - Warm Water

Recipe second for 4 people based on Horseradish.

Ingredients: 4 Tablespoons Semi-whipped Cream - 2 Boiled Eggs - A little Wine Vinegar - 1 Pinch Sugar - Salt - 1 Smoked Salmon Trout 1000 G - 4 Tablespoons Finely Chopped Horseradish In The Mixer

Recipe first for 4 people based on Egg - cooking method oven.

Ingredients: 120 G Flour - 70 G Butter - 4 Eggs - 30 Cl Water - Salt

Recipe second for 4 people based on Shrimp - cooking method pan.

Ingredients: 16 Large Shrimps - Tarragon - Green Peppercorns - 1 Tablespoon Cornflour - 1 Glass Sweet White Wine - Extra-virgin Olive Oil - Salt

Recipe appetizers for 12 people based on Duck liver - cooking method oven.

Ingredients: 100 G Sliced Lard - 1 Egg Yolk - 800 G Duck Liver - Salt - White Pepper - 1 Pinch Allspice - 1 Pinch Mace - 25 Cl Port Wine - 2 Cl Armagnac - 25 Cl Port Flavored Jelly - For the pasta: - 450 g flour - 25 g brewer's yeast - 12 cl milk - 150 g butter - 2 eggs - 1/2 teaspoon sugar - salt

Recipe first for 4 people based on Pumpkin.

Ingredients: 100 G Pasta Like Ditali - 500 G Clean Turnip Greens - 250 G Pumpkin - 3 Shallots - Extra-virgin Olive Oil Flavored With Chili Peppers - Salt

Recipe first for 4 people based on Green olives.

Ingredients: 400 G Pasta Like Eliche - 1 Flake Red Pepper - 150 G Pitted Green Olives - 1 Can Tuna in Oil - 1/2 Clove Garlic - 1 Handful Parsley Leaves - Olive Oil - Chilli Powder - Salt - Pepper