Amministratore

Recipe first for 8 people based on Beef with tomato.

Ingredients: 400 G Rice - 300 G Beef Pulp - 1 800 G Small Chicken - 50 G Bacon - 1 Carrot - 1 Celery Stick - 1 Onion - 1 Cup Tomato Sauce - 1/2 Glass Dry White Wine - 5 Tablespoons Cheese Grated Parmesan - 80 G Butter - Salt - Pepper

Recipe second for 4 people based on Boar - cooking method pan.

Ingredients: 300 G Wild Boar - 1 Onion - 1 Stick Celery - 1 Carrot - Flour - 5 Cl Red Wine - 1 Clove Garlic - 1 Sprig Rosemary - 200 G Instant Polenta - 30 G Butter - 40 G Parmesan Cheese - 30 G Pitted Black Olives - 50 G Clean Catalunya Salad - Extra Virgin Olive Oil - 1 Pinch Salt - 1 Handful Black Pepper

Recipe second for 4 people based on Mussels - cooking method grill.

Ingredients: 1000 G Large Mussels - 250 G Pancetta (250 G slices) - 1 Lemon - A few Spoons Olive Oil - 1 Sprig Rosemary - Salt - Pepper

Recipe first for 8 people based on Redfish with tomato - cooking method pan fried.

Ingredients: 600 G Mezze Penne Pasta - 1 1000 G Redfish - 600 G Peeled Tomatoes - 100 G Extra-virgin Olive Oil - 1 Glass Dry White Wine - 2 Garlic Cloves - Parsley - Salt - Pepper

Recipe appetizers for 4 people based on Mascarpone cheese.

Ingredients: 100 g Mascarpone - 100 g Dutch cheese - 2 slices cooked ham - 2 teaspoons cumin seeds - 4 slices rye bread

Recipe second for 4 people based on Fresh tuna - cooking method fried.

Ingredients: 400 G Fresh Tuna - 1 Stick Celery - 1 Carrot - 1 Onion - 1/2 Lemon (juice) - 2 Tablespoons Chopped Parsley - Olive Oil - Salt - Pepper

Recipe appetizers for 2 people based on Mozzarella cheese - cooking method oven.

Ingredients: 150 G Bread Dough - 50 G Mozzarella - 25 G Salami - 25 G Cooked Ham - 25 G Ricotta - 1 Egg - Salt - Pepper

Recipe appetizers for 4 people based on Chicken breast with tomato.

Ingredients: 12 Chicken Breast Slices - 30 G Pickled Capers - 100 G Black And Green Olives - 600 G Tomato Pulp - White Wine - Anchovy Paste - Basil - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Turkey - cooking method pan fried.

Ingredients: 500 G Turkey Bones - 1 Spoon Olive Oil - 30 G Onion Brunoise - 50 G Celery - 50 G Carrot - 100 G Cucumber - 40 G Butter - 20 G Flour - 100 Cl Turkey Broth - 5 Peppercorns - 2 Sprigs Parsley - 12 Cl Cream - 100 G Cucumber Brunoise - 150 G Boiled Or Roasted Turkey Breast - 4 Sprigs Dill

Recipe second for 4 people based on Veal - cooking method oven.

Ingredients: 700 G Veal Fillet - 1 Onion - 1 Rosemary Sprig - A Few Sage Leaves - A Few Thyme Sprigs - 100 Cl Milk - 20 G Butter - Salt - Pepper