Amministratore

Recipe first for 1 people based on Lentils.

Ingredients: 60 G Cooked Lentils - 1 Slice of Dry Bread - 25 Cl Vegetable Broth - 1 Teaspoon Olive Oil

Recipe first for 4 people based on Dormouse with tomato - cooking method pan oven.

Ingredients: 400 G Bread Dough - 300 G Moscardini - 300 G Clams - 300 G Mussels - 300 G Shrimps - 300 G Cherry Tomatoes - 4 Cloves Garlic - 1 Onion - Parsley - Olive Oil - Salt - Chili Pepper

Recipe appetizers for 4 people based on Borage - cooking method fried.

Ingredients: 500 G Borage - 50 G Grated Parmesan Cheese - 200 G White Flour - Some Marjoram Leaves - Beer - Salt - Olive Oil

Recipe second for 4 people based on Monkfish with tomato.

Ingredients: 1000 G Monkfish (Monkfish) - 1 Garlic Clove - 1 Carrot - 1 Onion - 1 Celery Stick - 2 Ripe Tomatoes - Parsley - Extra-virgin Olive Oil - Chili Pepper - Salt

Recipe second for 4 people based on Beef.

Ingredients: 400 G Minced Beef Pulp - 50 G Stretched Bacon - 1/2 Onion - 1 Tablespoon Minced Parsley - Flour - 1/2 Glass White Wine - Butter - Oil - Salt

Recipe second for 6 people based on Veal with tomato.

Ingredients: 600 G Sliced Veal - 600 G Potatoes - 6 Tomatoes - 1 Onion - Extra-virgin Olive Oil - Salt - Pepper - Basil

Recipe second for 4 people based on Hake with tomato - cooking method pan grill to boil oven.

Ingredients: 1 Laurel Sprig - 1 Thyme Sprig - Pepper - Salt - 1 Thyme Sprig - 2 Garlic Cloves - 1 Celery Stick - 1 Large Onion - 50 G Butter - 3 Tbsp Olive Oil - 1 Green Pepper - 500 G Ripe Tomatoes - 4 Hake Slices (200 g slices)

Recipe second for 4 people based on Turkey.

Ingredients: 4 Slices Turkey Breast - 1 Sprig Marjoram - 1 Sprig Tarragon - Rosemary - Some Mint Leaves - 1 Shallot - 3 Eggs - Breadcrumbs - Butter - Flour - Salt - Pepper

Recipe second for 4 people based on Perch.

Ingredients: 1 Perch - 200 G Cardi - 1 Bunch Chard - Extra-virgin Olive Oil - 1 Glass Milk - Salt

Recipe second for 4 people based on Chicken with tomato - cooking method pan to boil.

Ingredients: 4 Chicken Breasts Divided In Half - 2 Zucchini Cut Into Rounds - 1 Pepper In Pieces - 12 Cl Wine Vinegar - 150 G Peeled Tomatoes - 1 Tablespoon Olive Oil - 1 Sliced Onion - 1 Tablespoon Sugar - 2 Cloves Garlic - 1 Teaspoon Oregano - 1 Teaspoon Pepper