Pan-cooked recipes

Recipe appetizers for 4 people based on Crab - cooking method pan oven.

Ingredients: 12 Small Vol-au-vents - 300 G Canned Crab Meat - 4 Eggs - 2 Egg Yolks - 2 Tablespoons Sour Cream - Chervil - 10 G Butter - Salt - Pepper

Recipe first for 4 people based on Tuna - cooking method pan fried.

Ingredients: 600 G Pasta Like Tubettoni - 150 G Tuna in Oil - 150 G White Olives - 10 G Capers - 100 G Olive Oil - 2 Cloves Garlic - Salt - Pepper

Recipe first for 4 people based on Artichokes - cooking method pan.

Ingredients: 400 G Pasta Like Vermicelli - 4 Artichokes - 4 Anchovy Fillets - 2 Garlic Cloves - 1 Spoon Capers - 100 G Pitted Black Olives - 300 G Diced Mozzarella - 1 Sprinkle Chopped Parsley - Olive Oil - Salt

Recipe second for 4 people based on Fillets Of Perch - cooking method pan.

Ingredients: 500 G Frozen Perch Fillets - 1/2 Glass White Wine - Flour - 1 Tuft Mint - 1 Clove Garlic - Salt - Pepper

Recipe appetizers for 4 people based on baby squid - cooking method pan fried.

Ingredients: 4 slices of homemade bread - 600 g baby squid - 2 cloves of garlic - 1 chilli pepper - 1/2 glass of dry white wine - 10 g parsley - olive oil - salt

Recipe appetizers for 4 people based on Anchovies - cooking method pan to boil.

Ingredients: 800 G Anchovies - 2 Glasses of White Wine - 1 Carrot - 1 Onion - 1 Celery Stick - Extra-virgin Olive Oil - Oregano - Garlic - 1 Pinch Salt

Recipe second for 4 people based on Beef - cooking method pan oven.

Ingredients: 300 G Beef Sirloin - 100 G Bread Dough - 100 G Chicory Salad - 1 Clove Garlic - 50 G Capers - 50 G Sultana Raisins - 50 G Pine Nuts - Black Peppercorns - Extra-virgin Olive Oil

Recipe appetizers for 4 people based on Egg - cooking method pan.

Ingredients: 4 Slices of Apulian Bread - Extra-virgin Olive Oil - 2 Eggs - 1 Pinch of Salt

Recipe second for 6 people based on Rhombus with tomato - cooking method pan oven.

Ingredients: 1 Turbot 2000 G - 500 G Clams - 80 G Butter - 25 Cl Dry White Wine - 150 G Fish Fumet - 3 Potatoes - 1 Tomato - 1 Shallot - 1 Garlic Clove - Some Saffron Scents - 1 Tablespoon Finely Chopped Parsley - 1 Pinch Crumbled Chili Pepper - 4 Tablespoons Olive Oil - Salt - Pepper

Recipe first for 4 people based on Anchovies with tomato - cooking method pan.

Ingredients: 350 G Casarecce Pasta - 150 G Anchovy Fillets - 3 Tablespoons Extra-virgin Olive Oil - 2 Fresh Tomatoes - 2 Tablespoons Chopped Parsley - 1 Garlic Clove - 1 Lemon - Salt - Basil - Pepper