Pan-cooked recipes

Recipe second for 4 people based on Abalones - cooking method pan fried.

Ingredients: 4 Abalones - 2 Eggs - Salt - 2 Bourbon Whiskey Spoons - Seed Oil - 50 G Breadcrumbs - 1 Lettuce Salad Head - 1 Spoon Chopped Parsley - 1 Lemon

Recipe first for 4 people based on Mussels with tomato - cooking method pan.

Ingredients: 400 G Pasta Like Vermicelli - 500 G Mussels And Clams - 200 G Fresh Lobster Meat - 5 Small Scampi - 5 Prawns - 500 G Firm Ripe Tomatoes - 1 Small Onion - 1 Handful Basil - 1/2 Glass Dry White Wine - A few spoons of extra-virgin olive oil - salt - chilli pepper

Recipe second for 4 people based on Pig - cooking method pan to boil oven.

Ingredients: 300 G Pork Loin - A little Butter - A little Olive Oil - 3 Slices Mortadella Trentina - 1 Carrot - 1 Onion - 1 Stick Celery - Salt - Pepper - For the Balsamella: - 30 G Butter - 100 G Flour - 60 Cl Milk - 2 Egg Yolks - 50 G Cream

Recipe appetizers for 4 people based on Rice - cooking method pan fried.

Ingredients: 400 G Ready-Cooked Rice - 100 G Sliced Cheese - 1 Whole Egg - 1 Cup Roast Gravy - 1 Truffle - 100 G Breadcrumbs - Frying Oil - Salt

Recipe second for 2 people based on Sole - cooking method pan to boil.

Ingredients: 500 G Sole - 2 Oranges - 1 Lemon - 1 Egg - Breadcrumbs - 1 Glass of White Wine - Extra-virgin Olive Oil

Recipe second for 4 people based on Anchovies - cooking method pan fried.

Ingredients: 300 G Filleted Anchovies - 1 Scamorza Cheese - 2 Eggs - 100 G Flaked Almonds - 100 G Shelled Pistachios - Stale Bread Crumbs - 1 Lemon - 1 Bunch Parsley - Extra-virgin Olive Oil - 100 Cl Seed Oil Of Peanuts - Salt - Pepper - For the Potato Pie: - 1000 G New Potatoes - 1 Ginger Root - Extra-virgin Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Chicken livers and hearts - cooking method pan.

Ingredients: 200 G Chicken Livers And Hearts - Chicken Broth - 1 Onion - 3 Tablespoons Vin Santo - 40 G Butter - 4 Slices Stale Tuscan Bread

Recipe first for 4 people based on Provolone with tomato - cooking method pan.

Ingredients: 300 G Pasta Like Bucatini - 4 Tablespoons Grated Spicy Provolone Cheese - 1 Pepper - 3 Ripe Tomatoes - 1 Small Aubergine - 1 Tablespoon Capers - 1 Clove Garlic - 2 Anchovies - 5 Pitted Black Olives - Basil - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Rabbit - cooking method pan oven.

Ingredients: 1 Saddle Of Rabbit (About 800 G) - 1 Pork Net - 8 Cl Olive Oil - 150 G Carrots - 200 G Onions - 100 G Celeriac - 12 Cl Meat Broth - 12 Cl Cream - Salt - Pepper - For Stuffing: - 150 G Rabbit Meat (leg) - 15 Cl Cream - 20 G Pistachios - 100 G Cooked Ham - Salt - White Pepper - 8 Rabbit Kidneys - 20 G Butter

Recipe second for 4 people based on Lamb - cooking method pan.

Ingredients: Lamb Meat - Olive Oil - 1 Egg Yolk - Amaretti Biscuits - Spinach