Pan-cooked recipes

Recipe first for 4 people based on Cockles with tomato - cooking method pan fried.

Ingredients: 500 G Spaghetti-like Pasta - 1000 G Telline - 1 Glass of White Wine - 200 G Peeled Tomatoes - 2 Cloves Garlic - Parsley - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Soft Gorgonzola - cooking method pan.

Ingredients: 400 G Fusilli Pasta - 300 G Soft Gorgonzola Cheese - 40 G Butter - Salt

Recipe second for 6 people based on Veal - cooking method pan.

Ingredients: 6 Slices of Veal Leg - For the Stuffing: - 1 Handful Parsley - 1 Yellow Pepper - 2 Garlic Cloves - 1 Chili Pepper - 2 Carrots - 2 Celery Sticks - 1 Onion - For the Soffritto: - 1 Onion - 1 Carrot - 1 Celery Stick - 1 Glass of White Wine - 1 Glass of Broth - Extra-virgin Olive Oil - Salt

Recipe second for 4 people based on Veal with tomato - cooking method pan.

Ingredients: 4 Slices Of Veal - 250 G Peeled Tomatoes - 1 Clove Garlic - Parsley - Olive Oil - Salt

Recipe appetizers for 4 people based on Bacon - cooking method pan.

Ingredients: 8 Eggs - 8 Slices Bacon (or Stretched Pancetta) - 8 Slices Pancarré - 4 Tablespoons Extra-virgin Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Artichokes - cooking method pan oven.

Ingredients: 1 Pack of Puff Pastry - 4 Artichokes - 1 Onion - Olive Oil - 1 Lemon - 1 Cup of Bechamel - Butter - Salt - Pepper

Recipe appetizers for 4 people based on Flour - cooking method pan to boil fried.

Ingredients: 20 Cl Olive Oil - 600 G Chickpea Flour - 2 Onions - Salt - Pepper

Recipe second for 4 people based on Veal - cooking method pan oven.

Ingredients: Pepper - Salt - 15 Cl Chicken Cream - 15 Cl Cream - 15 Cl Cider - 40 G Butter - 1 Onion - 1 Carrot - 2 Spoons Olive Oil - 100 G Smoked Bacon - 1000 G Withers Of Veal

Recipe second for 4 people based on Beef - cooking method pan.

Ingredients: 200 G Ground Beef - 50 G Butter - Cloves - 20 Cl Red Wine - Vegetable Broth - 200 G Potatoes - 100 G Cream - Olive Oil - Salt - Black Peppercorns

Recipe first for 4 people based on Smoked Caciotta - cooking method pan.

Ingredients: 500 G Penne Rigate Pasta - 40 G Butter - 25 Cl Cream - 1 Smoked Caciotta Cheese - Salt - Pepper