Pan-cooked recipes

Recipe first for 6 people based on Fava beans - cooking method pan.

Ingredients: For Gli Stracci (pasta): - 200 G Flour - 2 Eggs - 1 Tablespoon Olive Oil - Salt - For the Dressing: - 240 G Blanched Peas And Broad Beans - 12 Shelled Shrimp Tails - 8 Zucchini Flowers - 1 Clove Garlic - Thyme - Marjoram - 3 Tablespoons Extra-virgin Olive Oil - Salt - Pepper

Recipe second for 4 people based on Cod with tomato - cooking method pan.

Ingredients: 4 Cod Fillets - 300 G Champignon Mushrooms - 5 Spoons Tomato Sauce - 1 Onion - 2 Celery Sticks - 1 Carrot - 40 G Toasted Almonds - Flour - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Caviar - cooking method pan to boil.

Ingredients: 400 G Pasta Like Spaghetti Alla chitarra - 1 Shallot - 2 Tablespoons Red Caviar - 200 G Frozen Beans - 150 G Cream - 1 Tuft Parsley - Worcestershire Sauce - 1 Pinch Sweet Paprika - 40 G Butter - Salt

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 600 G Calf Brain - 100 G Butter - Parsley - Thyme - Bay Leaf - 1 Lemon - 3 Tablespoons Capers Without Salt - Salt - White Pepper

Recipe second for 4 people based on Squid - cooking method pan fried.

Ingredients: 1 Squid 300 G - Durum Wheat Flour - 200 G Chicory Salad - 1 Garlic Clove - 1 Fresh Chili Pepper - Extra-virgin Olive Oil - Peanut Oil - Salt

Recipe second for 4 people based on Pig - cooking method pan oven.

Ingredients: 2 Pork Fillets 200 g - 4 Pork Cheek Slices - Sage - Rosemary - Fresh Mint - 2 Aubergines - 1 Garlic Clove - Salt - Extra-virgin Olive Oil

Recipe second for 6 people based on Beef with tomato - cooking method pan grill.

Ingredients: 1 Rib Rib Slice 4 Cm Thick (500 G) - 3 Tablespoons Extra-virgin Olive Oil - Salt - Pepper - 1 Aubergine - 1 Courgette - 1 Voghera Pepper - Some Cherry Tomatoes - For the Herbal Vinaigrette Sauce : - 5 Tablespoons Extra-virgin Olive Oil - 2 Tablespoons Wine Vinegar - 1 Garlic Clove - 1 Rosemary Branch - 1 Parsley Bunch - Salt - Pepper

Recipe second for 4 people based on Turkey - cooking method pan.

Ingredients: 6 Turkey Fillets - 6 Slices of Raw Ham - 60 G Sliced Parmigiano Reggiano Cheese - White Truffle - 80 G Butter - Salt

Recipe second for 4 people based on Rabbit - cooking method pan fried.

Ingredients: 1200 G Rabbit - 100 G Pancetta (100 G slices) - Rosemary - Sage - White Wine - Broth - Wine Vinegar - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Cinta Senese pork cheek - cooking method pan.

Ingredients: 200 g Bucatini type pasta - 150 g Pecorino cheese - 40 g Cinta Senese bacon - Salt - Pepper