Pan-cooked recipes

Recipe second for 6 people based on Turkey - cooking method pan.

Ingredients: 750 G Turkey Breast In A Large Slice - 80 G Basmati Rice - 70 G Green Beans - 50 G Shelled Peas - 1 Leek - 1 Glass Dry White Wine - Vegetable Broth - 1 Sprig Fresh Oregano - Extra-virgin Olive Oil - Salt and pepper

Recipe second for 4 people based on Veal with tomato - cooking method pan.

Ingredients: 250 G Minced Veal - 2 Handfuls Rice - 1 Teaspoon Sweet Paprika - 2 Tablespoons Breadcrumbs - 1 Egg Yolk - 1/2 Onion - 2 Garlic Cloves - 5 Cl Tomato Sauce - 1 Glass Water - Flour - Oil Extra-virgin olive oil - Salt - Pepper

Recipe appetizers for 4 people based on Gruyere - cooking method pan fried.

Ingredients: 100 G Flour - 100 G Gruyere Cheese - 100 G Raw Ham - 50 G Butter - 100 G Lard For Frying - 3 Eggs - Grated Parmesan Cheese - Salt - Pepper

Recipe appetizers for 6 people based on Zuchinis - cooking method pan oven fried.

Ingredients: 1 Fresh Puff Pastry Disc (200 G discs) - 2 Medium Zucchini - 3 Tablespoons Olive Oil - 1 Garlic Clove - 2 Eggs - 50 Cl Whole Milk - 1 Tablespoon Grated Parmesan Cheese - 150 G Fresh Goat Cheese - 2 Tablespoons Pesto - Salt - Marjoram

Recipe second for 4 people based on Swordfish - cooking method pan.

Ingredients: 600 G Swordfish - 4 Tablespoons Olive Oil - 1 Tablespoon Pine Nuts - 1 Tablespoon Sultana Raisins Softened In Lemon - Salt - Chili Pepper

Recipe second for 6 people based on Kid - cooking method pan.

Ingredients: 1500 G Goat - 1 Onion - 3 Celery Sticks - Olive Oil - Bay Leaf - Thyme - Rosemary - 5 Walnuts - 2 Glasses of Red Wine - Salt - Black Olives - 1 Tablespoon Flour

Recipe second for 4 people based on Boar - cooking method pan.

Ingredients: 300 G Wild Boar - 1 Onion - 1 Stick Celery - 1 Carrot - Flour - 5 Cl Red Wine - 1 Clove Garlic - 1 Sprig Rosemary - 200 G Instant Polenta - 30 G Butter - 40 G Parmesan Cheese - 30 G Pitted Black Olives - 50 G Clean Catalunya Salad - Extra Virgin Olive Oil - 1 Pinch Salt - 1 Handful Black Pepper

Recipe first for 8 people based on Redfish with tomato - cooking method pan fried.

Ingredients: 600 G Mezze Penne Pasta - 1 1000 G Redfish - 600 G Peeled Tomatoes - 100 G Extra-virgin Olive Oil - 1 Glass Dry White Wine - 2 Garlic Cloves - Parsley - Salt - Pepper

Recipe first for 4 people based on Turkey - cooking method pan fried.

Ingredients: 500 G Turkey Bones - 1 Spoon Olive Oil - 30 G Onion Brunoise - 50 G Celery - 50 G Carrot - 100 G Cucumber - 40 G Butter - 20 G Flour - 100 Cl Turkey Broth - 5 Peppercorns - 2 Sprigs Parsley - 12 Cl Cream - 100 G Cucumber Brunoise - 150 G Boiled Or Roasted Turkey Breast - 4 Sprigs Dill

Recipe first for 4 people based on Black olives - cooking method pan fried.

Ingredients: Leftover Spaghetti Type Pasta - Some Anchovies - Some Black Olives - Some Capers - Olive Oil