Pan-cooked recipes

Recipe second for 4 people based on Mussels - cooking method pan.

Ingredients: 1000 G Mussels - 1 Apple - 1 Banana - 1 Onion - 1 Garlic Clove - 100 G Cream - 30 G Butter - Olive Oil - Curry Powder - Salt - Pepper

Recipe second for 6 people based on Guinea fowl - cooking method pan.

Ingredients: 3 Guinea Fowl Breasts - 4 Oranges - 12 White Grapes - 12 Black Grapes - 50 G Sultana Raisins - 100 G Pork Lard - 1 Citron - 1 Pomegranate - Salt - For The Mostarda: - 1000 G Peeled Unripe Kaiser Pears E Sliced - 700 G Caster Sugar - 5 Lemons - A Few Drops Mustard

Recipe second for 4 people based on Shrimp - cooking method pan.

Ingredients: 16 Large Shrimps - Tarragon - Green Peppercorns - 1 Tablespoon Cornflour - 1 Glass Sweet White Wine - Extra-virgin Olive Oil - Salt

Recipe second for 4 people based on Guinea fowl - cooking method pan.

Ingredients: 1 guinea fowl - 1 green cabbage - 75 g lard - 100 g sausage - 1 bouquet of aromatic herbs - 2 onions - 3 carrots - lard

Recipe appetizers for 6 people based on Cod - cooking method pan oven.

Ingredients: 250 G Brisée Pasta - 1000 G Champignon Mushrooms - Butter - 100 G Gruyere Cheese - 6 Cod Fillets - 2 Eggs - 2 Cream Spoons - 2 Cloves - 1 Big Onion - 50 Cl Dry White Wine - Béchamel - Some Leaves Parsley - Marjoram - Thyme - Salt - Pepper - Dried Legumes

Recipe second for 2 people based on Chicken - cooking method pan.

Ingredients: 1 Chicken (rooster) - Mustard - Pepper - Salt - Breadcrumbs - 2 Tablespoons Olive Oil

Recipe first for 4 people based on Mozzarella cheese - cooking method pan.

Ingredients: 400 G Pasta Like Fettuccine - 200 G Mozzarella - 4 Anchovy Fillets in Oil - 100 G Butter - Grated Parmesan Cheese - Salt - Pepper

Recipe appetizers for 4 people based on Olives - cooking method pan fried.

Ingredients: 40 Large Black Olives - 2 Garlic Cloves - Oregano - 1 Small Glass Vinegar - Abundant Extra-virgin Olive Oil

Recipe second for 4 people based on European bass - cooking method pan.

Ingredients: 1500 G Sea Bass (750 G fish each) - 800 G Yellow Onions - 50 G Sliced Stretch Bacon - Parsley - 120 G Extra-virgin Olive Oil - Salt - Black Pepper

Recipe first for 4 people based on Artichokes - cooking method pan.

Ingredients: 500 G Penne Pasta - 4 Artichokes - 100 G Mortadella - 1 Clove Garlic - 50 G Butter - 2 Tablespoons Olive Oil - 1 Lemon - 1/2 Glass White Wine - Broth - Salt - Pepper