Pan-cooked recipes

Recipe first for 4 people based on Dogfish with tomato - cooking method pan oven.

Ingredients: 300 G Spaghetti-like Pasta - 300 G Dogfish - 1/2 Onion - 2 Celery Sticks - 1 Small Carrot - 400 G Tomatoes - 1 Glass Dry White Wine - 4 Tablespoons Extra-virgin Olive Oil - Oregano - Salt - Pepper

Recipe first for 4 people based on Sea bass - cooking method pan to boil.

Ingredients: 1 Fresh Sea Bass - 4 Gaggia D'oro Mullet - Onion - Garlic - Parsley - Various Herbs - Pasta Like Sardinian Gnocchetti - 1 Glass of Milk - 1 Spoon Cream - 1 Mill Pepper - Salt - Olive Oil

Recipe first for 4 people based on Zuchinis - cooking method pan fried.

Ingredients: 400 G Pasta Like Fusilli - 2 Zucchini - Some Fresh Mint Leaves - Parmesan Cheese - Olive Oil - Salt

Recipe appetizers for 4 people based on Tomino - cooking method pan fried.

Ingredients: 4 Tablespoons Olive Oil - 2 Crushed Garlic Cloves - 1 Tomino Cheese Of 300 G - Salt - Pepper

Recipe appetizers for 4 people based on Shrimp - cooking method pan.

Ingredients: 500 G Shrimps - 2 Yellow Peppers - 100 G Coconut Pulp - 1/2 Teaspoon Ginger - Curry - Powdered Cumin - Soy Sauce - 1/2 Cup Dry White Wine - 2 Tablespoons Olive Oil - Salt

Recipe second for 4 people based on Veal - cooking method pan oven.

Ingredients: 250 G Minced Veal - 50 G Cooked Ham - Breadcrumbs - 3 Tablespoons Grated Cheese - 1 Egg Yolk - Bechamel - 1 Knob Butter - Salt - Pepper

Recipe second for 4 people based on Veal with tomato - cooking method pan oven.

Ingredients: 1000 g of veal shoulder slices - butter - salt - pepper - 2 large sliced onions - 1 teaspoon of tomato preserve - 1/2 glass of whiskey - marjoram - rosemary - thyme - parsley - sage

Recipe second for 4 people based on Beef - cooking method pan oven.

Ingredients: 450 g diced beef - 450 g diced pork - 2 peeled carrots cut into slices - turnip tops - 1 onion - 20 black peppercorns - 2 bay leaves - salt - butter - water

Recipe first for 4 people based on Prawns - cooking method pan fried.

Ingredients: 200 g of spaghetti type pasta - 6 prawns - 600 g of asparagus - 2 cloves of chilli pepper - 1 clove of garlic - parsley - extra-virgin olive oil - salt - pepper

Recipe second for 4 people based on Rabbit - cooking method pan.

Ingredients: 1 Rosemary Sprig - 4 Sage Leaves - 300 G Rabbit Pulp - 20 G Pine Nuts - 10 Cl White Wine - Lemon Juice - 100 G Polenta - 50 G Parmesan Cheese - 30 G Butter - 2 Spring Onions - Wine Vinegar - Oil Olive - Salt - Pepper