Pan-cooked recipes

Recipe first for 6 people based on Chicken livers with tomato - cooking method pan oven.

Ingredients: 250 G Rice - 100 Cl Water - 150 G Butter - 4 Spoons Olive Oil - 4 Chicken Livers - 2 Slices Ham - 2 Red Peppers - 3 Tomatoes - 1 Onion - Saffron - Salt

Recipe first for 4 people based on Dried ham - cooking method pan.

Ingredients: 400 G Rice - 100 G Canned Peas - Butter - 100 G Ham - Chopped Chives - 6 Tablespoons Prague Ham Sauce - Salt - Pepper

Recipe second for 4 people based on Flounder - cooking method pan.

Ingredients: 1 Pack of Plaice Fillets (400 g packs) - 2 Oranges - 2 Eggs - 2 Tablespoons Milk - 2 Tablespoons Grated Parmesan Cheese - Flour - Butter - Olive Oil - Salt - Pepper - To decorate: - A few slices of orange

Recipe second for 4 people based on Pig - cooking method pan.

Ingredients: 250 G Pork Fillet - 1/2 Onion - 6 Slices Pork Lard - 10 Black Olives - 1/2 Glass Port Wine - Extra-virgin Olive Oil - Flour - Salt - Pepper

Recipe second for 4 people based on Monkfish - cooking method pan fried.

Ingredients: 4 Monkfish Slices - Breadcrumbs - 2 Boiled Egg Yolks - Chopped Parsley - Minced Garlic - Flour - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Bacon - cooking method pan.

Ingredients: 400 G Pasta Like Mezze Maniche Rigate - 120 G Pancetta Diced - 2 Zucchini - 1 Onion - Parmesan Cheese - 2 Tablespoons Olive Oil - 150 G Mozzarella - 50 G Parmesan Cheese - Garlic - Chili Pepper - Salt - Pepper

Recipe first for 4 people based on Bacon - cooking method pan.

Ingredients: 350 G Penne Rigate Pasta - 100 G Pitted Green Olives - 60 G Pancetta - 4 Tablespoons Olive Oil - 400 G Peeled Tomatoes - 1 Spring Onion - 30 G Pecorino Cheese - 30 G Parmesan Cheese - Salt - 1/2 Chili Pepper

Recipe second for 4 people based on Duck - cooking method pan.

Ingredients: 400 g raw duck foie gras to be cut into 4 escalopes - 1 spoon traditional balsamic vinegar of Modena - 300 g cockerels - 1 clove garlic - 1 spoon chopped parsley - 50 g butter - salt - pepper

Recipe first for 4 people based on Artichokes - cooking method pan fried.

Ingredients: Spaghetti-like pasta - Artichoke leaves and stems - Mint - Garlic - Parsley - A little chilli pepper

Recipe first for 4 people based on Tuna in oil with tomato - cooking method pan.

Ingredients: 300 G Pasta Like Conchiglie - 1 Small Onion - Extra-virgin Olive Oil - 4 Pitted Olives - 1 Teaspoon Capers - Chopped Parsley - 200 G Chopped Tomatoes - 120 G Tuna in Oil - Salt - Pepper