Pan-cooked recipes

Recipe second for 4 people based on Veal with tomato - cooking method pan fried.

Ingredients: Pepper - Salt - 4 Tablespoons Olive Oil - 100 G Butter - 15 Cl Cream - 4 Cloves Garlic - 4 Tablespoons Dry White Wine - 1 Onion - 4 Small Green Peppers - 8 Tomatoes - 4 Veal Escalopes 150 G

Recipe second for 4 people based on Lamb - cooking method pan fried.

Ingredients: 8 Lamb Chops - Extra-virgin Olive Oil - 3 Eggs - 1 Pinch Salt - 1 Pinch Pepper - Breadcrumbs

Recipe second for 4 people based on Swordfish - cooking method pan.

Ingredients: 2 Swordfish Slices (200 G slices) - 500 G Green Asparagus - 25 G Cream - 1/3 Glass Dry White Wine - 1/2 Walnut Butter - Salt - Pepper

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 500 G Sliced Veal - 30 G Butter - 1 Teaspoon Flour - 1/2 Glass Marsala Wine - Salt

Recipe first for 6 people based on Cinnamon with tomato - cooking method pan.

Ingredients: For the Pasta: - 500 G Flour - 1 Tablespoon Cinnamon Powder - 5 Eggs - For the Sauce: - 200 G Minced Beef - 100 G Onion - 100 G Carrot - 100 G Celery - 1 Grated Potato - 2 Tomatoes - 1 Red Wine Glass - Olive Oil - Salt - Pepper - Cinnamon

Recipe appetizers for 4 people based on Shrimps - cooking method pan fried.

Ingredients: 400 G Moscardini - 400 G Shrimps - 50 G Leeks - 6 Spoons Extra-virgin Olive Oil - 10 G Pine Nuts - 1/2 Lemon - 1/2 Glass White Wine - 5 G Chili Pepper - Basil - Parsley - Salt

Recipe first for 4 people based on Saffron with tomato - cooking method pan fried.

Ingredients: 500 G Pasta Like Vermicelli - 1 Onion - 1 Bunch of Zucchini Flowers - 3 Sausages - Broth - Extra-virgin Olive Oil - Saffron - 1 Egg - Parsley - Salt - Pepper - Grated Pecorino Cheese - Tomato Paste

Recipe first for 4 people based on Zuchinis - cooking method pan.

Ingredients: 350 G Pennette Type Pasta - 300 G Zucchini - 1 Shallot - 3 Tablespoons Olive Oil - 30 G Butter - 40 G Grated Parmesan Cheese - 1 Tablespoon Minced Fresh Marjoram - Salt

Recipe appetizers for 4 people based on Onion - cooking method pan.

Ingredients: 1000 G Sweet White Onions - 4 Tablespoons Olive Oil - 1 Tablespoon Anchovy Paste - 2 Sprigs Crumbled Thyme - Salt - Pepper - 1 Handful Olives - 1 Chopped Basil Leaf - A Few Slices Homemade Bread (or Rye Bread) - Olive Pate

Recipe second for 2 people based on cockerel with tomato - cooking method pan fried.

Ingredients: 300 G Cockerel - 30 G Shallots - 1/2 Clove Garlic - 2 Boiled Artichoke Bottoms - 200 G Tomatoes - 2 Tablespoons Olive Oil - 5 G Butter - Salt - White Pepper - 6 Cl Dry White Wine - 1 teaspoon Rosemary