Pan-cooked recipes

Recipe second for 4 people based on Rabbit - cooking method pan fried.

Ingredients: 300 G Rabbit - 20 G Black Olives - 1 Sprig Rosemary - 2 Artichokes - 1 Egg - Breadcrumbs - 1 Clove Garlic - 10 Cl White Wine - Olive Oil - Salt - Pepper - Oil For Frying

Recipe first for 8 people based on Sardines - cooking method pan oven fried.

Ingredients: 1000 G Wild Fennels - 500 G Sardines - 600 G Pasta Like Bucatini - 2 Chopped Onions - 6 Salted Anchovies - 50 G Pine Nuts - 50 G Sultana Raisins - 50 G Chopped Roasted Almonds - 1 Tip Saffron - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Eggplant with tomato - cooking method pan fried.

Ingredients: 350 G Pasta Like Sardinian Gnocchetti - 350 G Aubergines - 2 Spring Onions - 2 Tomatoes - 1 Clove Garlic - Oregano - 10 Basil Leaves - 1 Knob Of Butter - 4 Tablespoons Olive Oil - Salt - Pepper

Recipe second for 4 people based on Hamburger - cooking method pan.

Ingredients: 4 Hamburgers Of 150 G Each - 4 Tablespoons Grated Parmesan Cheese - 3 Tablespoons Cream - Olive Oil - Salt

Recipe second for 4 people based on Beef with tomato - cooking method pan.

Ingredients: 200 G Ground Beef - 3 Dried Tomatoes - 1 Egg Yolk - A Little Breadcrumbs - 10 Asparagus - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Turkey - cooking method pan.

Ingredients: 8 Turkey Ossibuchi - 20 G Dried Mushrooms - 2 Ladles Broth - 1 Tablespoon Chopped Parsley - 2 Tablespoons Extra-virgin Olive Oil - 1 Knob Butter - Salt - Pepper

Recipe appetizers for 4 people based on Anchovies - cooking method pan to boil.

Ingredients: 700 G Fresh Anchovies - 1/2 Lemon - 6 Garlic Cloves - 4 Glasses Water - 1/2 Glass Olive Oil - Oregano - Pepper - Salt

Recipe second for 4 people based on Salted cod with tomato - cooking method pan fried.

Ingredients: 300 G Sponged Cod - 100 G Catalonia Salad - 2 Anchovies in Oil - Flour - White Wine - Oil For Frying - 2 Peeled Tomatoes - 4 Capers - 1 Artichoke - 50 G Primo Sale Sheep's Cheese - Breadcrumbs - Olive Oil olive - Salt

Recipe first for 4 people based on Swordfish with tomato - cooking method pan to boil.

Ingredients: 500 G Pappardelle Type Pasta - 200 G Cherry Tomatoes - 150 G Pitted Green And Black Olives - 200 G Diced Swordfish - 4 Anchovy Fillets in Oil - 1 Garlic Clove - 1 Bunch Parsley - 1 Pinch Chilli Powder - Olive oil - Salt

Recipe second for 4 people based on Chicken - cooking method pan.

Ingredients: 4 Half Chicken Breasts - 100 G Peeled Almonds - 4 Tablespoons Soy Sauce - 2 Tablespoons Olive Oil - Salt