Pan-cooked recipes

Recipe second for 4 people based on Beef - cooking method pan.

Ingredients: 4 Fillets Of Beef - Peppercorns - 2 Spoons Cognac - 1 Cup Cooking Cream - Salt - Butter

Recipe second for 4 people based on Perch - cooking method pan.

Ingredients: 100 g perch fillet - 1 clove of garlic - 1 courgette - 1 sprig of parsley - salt - extra-virgin olive oil - for the pasta: - 2 eggs - 15 spoons of 00 flour - salt

Recipe second for 4 people based on Salted cod with tomato - cooking method pan oven.

Ingredients: 300 G Slice Of Cod - 150 G Shelled Broad Beans - 300 G Pendulum Tomatoes - 1 Slice Of Homemade Bread - 100 G Taggiasca Olives - 2 Garlic Cloves - 1 Shallot - Rosemary - Basil - Extra-virgin Olive Oil

Recipe second for 4 people based on Beef - cooking method pan.

Ingredients: 400 g of beef sirloin slices - 80 g of speck - 200 g of green beans - 80 g of grated parmesan cheese - 1 carrot - 1 stalk of celery - 1/2 glass of white wine - 1 clove of garlic - extra virgin olive oil - Salt and pepper

Recipe first for 4 people based on Veal with tomato - cooking method pan to boil.

Ingredients: For the Pasta: - 200 G Flour - 6 Egg Yolks - Salt - For the Sauce: - 1 Clove Garlic - 30 G Olive Oil - 2 Tomato Sauce - 1 Medium Sliced Onion - 1 Sliced Carrot - 1 Spoon Chopped Parsley - 1 Bay Leaf - 100 G Veal - Salt - 8 Basil Leaves

Recipe appetizers for 6 people based on Gorgonzola - cooking method pan.

Ingredients: 2 Frozen Filopasta Sheets - 1 Green Celery Heart - 1 Renetta Apple - 120 G Gorgonzola Cheese - 10 G Sultana Raisins - 30 G Butter - Salt

Recipe first for 4 people based on Marigold - cooking method pan fried.

Ingredients: 400 G Rice - 1 Onion - 30 G Calendula Petals - 150 G Champignon Mushrooms - 80 G Butter - Broth - 60 G Parmesan Cheese - Salt - Pepper

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 400 G Veal Fillet (400 G Pieces) - 2 Tablespoons Olive Oil - 20 G Butter - Salt - Pepper - Parsley

Recipe second for 6 people based on Pullet - cooking method pan.

Ingredients: 1 Pullet Ready For Cooking - 1 Fresh Truffle - 80 G Carrots - 1 Small Onion - 80 G Celery - 1 Bouquet Garni - 10 Peppercorns - 200 Cl Clear Chicken Broth - 25 Cl Dry White Wine - For the filling: - 20 G Butter - 150 G Chicken Livers - 50 G White Bread Without Crust - 4 Tablespoons Milk - 1 Egg - 2 Cl Cognac - Salt - White Pepper - For the sauce: - 30 G Butter - 1 Tablespoon Flour - 1 Yolk D egg - 12 Cl Cream

Recipe second for 4 people based on Salted cod - cooking method pan fried.

Ingredients: 700 G Wet Cod - 150 G Flour - 1 Egg - 5 G Brewer's Yeast - 20 Cl Dry White Wine - Oil For Frying