Pan-cooked recipes

Recipe first for 3 people based on Clams - cooking method pan.

Ingredients: 350 g of Tonnarelli type pasta - 2 Roman artichokes - 300 g of clams - 1 bunch of marjoram - 1 bunch of parsley - 1/2 glass of extra virgin olive oil - 1 clove of garlic - lemon juice - salt - pepper

Recipe appetizers for 4 people based on Shrimps - cooking method pan oven fried.

Ingredients: 200 G Shrimps - 4 Eggs - Extra-virgin Olive Oil - Salt - Pepper

Recipe second for 4 people based on Veal with tomato - cooking method pan.

Ingredients: 4 Veal shanks - 1 Onion - 200 G Peeled Tomatoes - 1 Lemon - Flour - 1/2 Glass White Wine - Salt - Meat Broth - 3 Tablespoons Olive Oil - 30 G Butter

Recipe first for 4 people based on Eggplant with tomato - cooking method pan oven.

Ingredients: 3 Aubergines - Garlic - Ripe Tomatoes - Basil - 1 Large Mozzarella - Parmigiano Reggiano Cheese - 400 G Pasta Like Fusilli

Recipe first for 4 people based on Prawns - cooking method pan.

Ingredients: 200 g bread dough - 4 king prawns - 100 g chard - olive oil - salt - pepper

Recipe second for 4 people based on Moleche - cooking method pan fried.

Ingredients: 20 Moleche - Flour - Extra-virgin olive oil - Salt

Recipe second for 4 people based on Lamb with tomato - cooking method pan.

Ingredients: 750 G Lamb Chops - 6 Tomatoes - 100 G Green Olives - Parsley - 1 Onion - 1 Green Pepper - 1 Yellow Pepper - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Fresh tuna - cooking method pan.

Ingredients: 600 G Potato Gnocchi - 200 G Fresh Tuna - 1 Tablespoon Salted Capers - 1 Glass White Wine - 1 Tablespoon Chopped Basil - Olive Oil - Salt

Recipe first for 4 people based on razor clams - cooking method pan.

Ingredients: 40 Cannolicchi Pasta - 1 Clove Garlic - 1 Tuft Parsley - 40 G Butter - 50 G Breadcrumbs - Salt - Pepper - Olive Oil

Recipe first for 4 people based on Beans with tomato - cooking method pan to boil fried.

Ingredients: 200 G Rice For Risotto - 150 G Dried Cannellini Beans - 1 Ripe Tomato - 70 Cl Meat Broth - 2 Tablespoons Olive Oil - 1 Sachet Saffron - 1 Pinch Paprika Powder - 1 Bay Leaf - 3 Garlic Cloves - Salt - Pepper