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Recipe second for 4 people based on Sole - cooking method pan.
Ingredients: 4 Sole - 80 G Butter - 2 Salted Anchovies - 2 Tablespoons Capers - Flour - 2 Lemons - Parsley
Recipe first for 4 people based on Ricotta with tomato - cooking method pan.
Ingredients: 300 G Ricotta - 150 G White Flour - 150 G Buckwheat Flour - 60 G Smoked Salmon - 3 Eggs - 2 Ripe Tomatoes - Fresh Tarragon - Nutmeg - Chives - 4 Tablespoons Olive Oil - Salt - Pepper
Recipe first for 4 people based on Broccoli - cooking method pan fried.
Ingredients: 250 G Brown Rice - 700 G Broccoli - 2 Tablespoons Extra-virgin Olive Oil - 2 Garlic Cloves - 30 G Grated Parmesan Cheese - Salt
Recipe second for 4 people based on Scampi - cooking method pan.
Ingredients: 16 Broccoli Florets - 4 Tablespoons Good Quality Wine Vinegar - 8 Tablespoons Extra-virgin Olive Oil - 3 Tablespoons Olive Oil - 12 Fresh Shelled Scampi - A Few Leaves Red Salad - 1 Curly Salad Heart - Salt - Pepper White
Recipe second for 4 people based on Boar with tomato - cooking method pan to boil.
Ingredients: 250 G Boar Bocconcini - 100 G Polenta Flour - 50 G Dried Chestnuts - 100 G Plate Onions - 100 G Sugar - White Wine Vinegar - 20 Cl Red Wine - Cloves - Peppercorns - 1 Celery - 1 Carrot - 1 Onion - Laurel - 100 G Tomato - 1 Drizzle of Olive Oil - Little Salt - Peppercorns
Recipe appetizers for 3 people based on Smoked salmon - cooking method pan.
Ingredients: 3 Crepes - 6 Slices of Smoked Salmon - 1 Shallot - 3 Nuts Butter - 6 Tablespoons Milk Cream - 1/2 Glass Cognac - 6 Tablespoons Fish Cream - 1 Ladle Fish Fumet - Salt - White Pepper
Recipe second for 4 people based on Beef - cooking method pan.
Ingredients: 300 g fillet of beef - 2 g pink pepper - 1 glass of port wine - 1 slice of bread - 500 g chard - 15 g pine nuts - 1 clove garlic - salt - pepper
Recipe second for 8 people based on Beef - cooking method pan oven.
Ingredients: 1500 G Beef Rump - 350 G Shelled Peas - 3 Spring Onions - Thyme - Marjoram - Dry White Wine - Olive Oil - Salt - Peppercorns
Recipe second for 4 people based on Pig - cooking method pan oven.
Ingredients: 1500 G Fresh Pork Bacon With Rind - 300 G Nettle - A Few Slices Grilled Ham - A Few Slices Salami - 2 Carrots - Garlic - Onion - Olive Oil - Salt - Pepper
Recipe first for 4 people based on Pumpkin - cooking method pan.
Ingredients: 400 G Fresh Pappardelle Type Pasta - 400 G Pumpkin Already Cleaned - 3 Spoons Extra-virgin Olive Oil - 1 Garlic Clove - 1 Ladle Vegetable Stock - 40 G Grated Pecorino Cheese - Salt - Chopped Parsley