Pan-cooked recipes

Recipe second for 6 people based on Beef - cooking method pan fried.

Ingredients: 300 G Beef Pulp - 100 G Cooked Ham - 3 Tablespoons Grated Parmesan Cheese - Salt - Pepper - 1 Grated Nutmeg - 2 Tablespoons Pine Nuts - 2 Tablespoons Sultana Raisins - 1 Roll (crumb) - 3 Tablespoons Wine Vinegar - 10 Cl Broth - 100 G Breadcrumbs - 3 Teaspoons Flour - 3 Teaspoons Mustard - 1 Lemon - 1 Whole Egg - 3 Egg Yolks - Oil For Frying

Recipe first for 4 people based on Ricotta - cooking method pan.

Ingredients: 320 G Spaghetti-like Pasta - 2 Artichokes - 250 G Fresh Ricotta - 1 Lemon Wedge - 2 Garlic Cloves - Olive Oil - Salt - Pepper - 4 Tablespoons Grated Parmesan Cheese - 1 Tablespoon Chopped Parsley

Recipe appetizers for 4 people based on Piave - cooking method pan.

Ingredients: 200 G Piave Cheese - 50 G Parmesan Cheese - 2 Heads Belgian Salad (Endive) - 100 G Spinach - 50 G Sultana Raisins And Pine Nuts - 10 G Sugar - Extra-virgin Olive Oil - Salt

Recipe second for 4 people based on Swordfish - cooking method pan.

Ingredients: 200 G Swordfish Slices - 1 Tablespoon Extra-virgin Olive Oil - 1/2 Fennel - 2 New Potatoes - Lemon Juice - 1 Orange - Salt - Pepper

Recipe second for 4 people based on European bass - cooking method pan oven.

Ingredients: 1 Sea Bass 300 G - 1 Golden Apple - Aromatic Herbs (Marjoram, Thyme, Chives) - 1 Precooked Beetroot - 1 Buffalo Mozzarella 200 G - 1 Lemon - 1 Garlic Clove - Extra-virgin Olive Oil - Salt and pepper

Recipe second for 4 people based on Sardines with tomato - cooking method pan oven.

Ingredients: For the dough: - 300 G Flour - 20 G Yeast - 20 Cl Warm Milk - 30 G Melted Butter - 1 Egg - 1/2 Teaspoon Salt - Butter For The Oven Plate - For Garnish: - 1500 G Fresh Sardines - 50 G Diced Onion - 2 Garlic Cloves - 4 Tbsp Olive Oil - 80 G Red Peppers - 90 G Yellow Peppers - 80 G Green Peppers - 250 G Tomatoes - 2 Tbsp Chopped Basil - Salt - 3 Finely Chopped Chili Peppers - Some Courgette Slices (for Garnish) - Olive Oil For Seasoning

Recipe appetizers for 4 people based on Anchovies - cooking method pan oven.

Ingredients: 800 G Leavened Bread Dough - 500 G Sliced Tuma (or Primo Sale) - 5 Salted Anchovies - Lard - Black Pepper

Recipe first for 4 people based on Asparagus - cooking method pan fried.

Ingredients: 200 g Tonnarelli type pasta - 1 onion - 1 clove of chilli pepper - 50 g Gorgonzola cheese - 20 asparagus - 4 radicchio leaves - extra virgin olive oil - salt

Recipe second for 4 people based on Beef - cooking method pan.

Ingredients: 200 G Strips Of Beef - 100 G Parmesan Cheese - 1 Sprig Rosemary - 100 G Rocket Salad - Olive Oil - Coarse Salt - Salt - Pepper

Recipe first for 8 people based on Meat - cooking method pan.

Ingredients: 120 Cl Meat Broth - 45 G Flour - 10 Cl Milk - 1 Egg - Salt - White Pepper - 1/2 Tablespoon Melted Butter - 50 G Grated Parmesan Cheese - 1 Tablespoon Chopped Chives - Butter For Frying