Pan-cooked recipes

Recipe second for 4 people based on Veal - cooking method pan oven.

Ingredients: 350 G Veal Chop - 40 G Raw Ham - Breadcrumbs - Flour - 1 Egg - Grated Parmesan Cheese - 1 Walnut Butter - 50 G Black Truffle Cream - 40 G Cream - 1 Fennel - Extra-virgin Olive Oil - Sage - Salt

Recipe first for 4 people based on Garlic - cooking method pan.

Ingredients: 500 G Sedani Pasta - 1 Clove Garlic - Basil - Parsley - Mint - Pecorino Cheese - Olive Oil - Salt - Pepper

Recipe second for 4 people based on roe deer with tomato - cooking method pan.

Ingredients: 800 G Leg Of Roe Deer - 100 Cl Strong Red Wine - 1 Onion - 2 Celery Sticks - 2 Carrots - Peppercorns - Juniper - Bay Leaf - Cloves - 1 Pinch Salt - Olive Oil - White Flour - Purée Tomato

Recipe first for 4 people based on Asparagus - cooking method pan oven.

Ingredients: 250 G Mascarpone - 600 G Frozen Asparagus - 4 Eggs - 300 G Rice - 2 Spoons Grated Parmesan Cheese - Butter - Salt - Pepper

Recipe second for 4 people based on Beef - cooking method pan fried.

Ingredients: 4 Pieces Roast Beef (180 g pieces) - 500 g onions - 50 g butter - 30 g olive oil - salt - pepper - 25 cl brown stock - frying oil - flour

Recipe appetizers for 4 people based on Tuscan bread - cooking method pan oven.

Ingredients: Tuscan bread - Extra-virgin olive oil - Salt

Recipe first for 4 people based on Anchovies - cooking method pan.

Ingredients: 1 Spring Onion - 100 G Salted Anchovies - 200 G Flour - 2 Eggs - 20 G Butter - Chopped Fresh Parsley - Olive Oil - Salt

Recipe second for 6 people based on gurnard fish with tomato - cooking method pan.

Ingredients: Head And Bones Of 1 Gurnard Fish Of 1200 G - 2 Small Gurnard Fish - 3 Tablespoons Extra-virgin Olive Oil - 2 Fingers Dry White Wine - 200 G Cherry Tomatoes - 2 Celery Sticks - 2 Carrots - 1 Large Onion - Some Stems Parsley - Pepper

Recipe second for 4 people based on Salted cod - cooking method pan oven.

Ingredients: 250 g cod - 3 Jerusalem artichokes - 100 g polenta - 1 clove of garlic - 1 sprig of rosemary - 2 anchovy fillets - olive oil - salt - pepper

Recipe first for 4 people based on Anchovies with tomato - cooking method pan.

Ingredients: 350 g of spaghetti type pasta - 100 g of salted anchovies - 400 g of cherry tomatoes in bunches - 3 spoons of extra-virgin olive oil - 2 cloves of garlic - chilli pepper