Pan-cooked recipes

Recipe first for 4 people based on Speck - cooking method pan.

Ingredients: 350 G Pasta Like Fettuccine - 100 G Speck - 1 Onion - Parsley - 20 Cl Cream - 1 Sachet Saffron - Butter - 1 Tablespoon Olive Oil - Salt

Recipe first for 4 people based on Carrots - cooking method pan.

Ingredients: 250 G Pasta Like Garganelli - 2 Carrots - 100 G Peas - 100 G Green Beans - 2 Artichokes - 2 Spring Onions - 100 G Asparagus Tips - 2 Tablespoons Olive Oil - 20 G Butter - 40 G Grated Parmigiano Reggiano Cheese - salt

Recipe first for 4 people based on Beans with tomato - cooking method pan.

Ingredients: 300 G Penne Rigate Pasta - 150 G Pancetta - 200 G Tomatoes - 250 G Boiled Cannellini Beans - 150 G Chopped Walnuts - Parmesan Cheese - Salt - Pepper - Olive Oil

Recipe second for 6 people based on Chicken - cooking method pan oven.

Ingredients: 2 Chicken Breasts - 8 Slices Cooked Ham - 200 G Sauteed Mushrooms - 2 Grated Zucchini Sauteed In A Pan - 2 Sauteed Onions In A Pan - 3 Eggs - 100 G Milk - 100 G Parmesan Cheese - 6 Boiled Eggs - 250 G Puff Pastry - Salt

Recipe second for 4 people based on roe deer - cooking method pan.

Ingredients: 2 Small Roe Deer - 1/2 Glass of Red Wine - 1/2 Glass of Port Wine - 2 Potatoes - Flour - Extra-virgin Olive Oil

Recipe first for 6 people based on Egg - cooking method pan.

Ingredients: 600 G Pasta Like Vermicelli - 7 Eggs - 150 G Butter - 100 G Parmesan Cheese

Recipe second for 4 people based on Hake - cooking method pan fried.

Ingredients: 600 G Hake - 300 G Champignon Mushrooms - 60 G Smoked Bacon Cut Into 30 G Slices - 2 Leeks - 4 Sage Leaves - 1 Clove Garlic - 1 Lemon - 2 Glasses White Wine - 1 Tablespoon Parsley - 7 Tablespoons Olive Oil olive - Salt - Pepper

Recipe first for 4 people based on Minced Beef with tomato - cooking method pan.

Ingredients: 400 G Pasta Like Tagliatelle - 100 G Lard - 300 G Minced Beef - 50 G Butter - 1 Onion - 1 Carrot - 1 Celery - 3 Cloves - 3 Tablespoons Cream - 1 Tablespoon Tomato Sauce - Parmesan Cheese - Salt and pepper

Recipe first for 4 people based on Vodka with tomato - cooking method pan.

Ingredients: 50 G Butter - 50 G Grated Parmesan Cheese - 3 Spoons Tomato Paste - 1 Spicy Chili Pepper - 1 Shot Glass Vodka - 1 Spoon Brandy - 20 Cl Liquid Cream

Recipe second for 4 people based on Duck - cooking method pan.

Ingredients: 250 G Duck Liver - 1 Tablespoon Olive Oil - 1 Tablespoon Chopped Shallot - 20 G Butter - 2 Tablespoons Chopped Parsley - Salt - White Pepper - 1 Head Belgian Endive - 1 Head Red Chicory Salad - 4 Tablespoons Bean Sprouts - For the Vinaigrette: - 2 Tablespoons Apple Cider Vinegar - 1 Curry Pin - Salt - White Pepper - 4 Tablespoons Olive Oil